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The holiday season offers many opportunities for home and professional bakers alike to offer a variety of Italian pastries to friends and customers.

The post Usher in the holiday season with Italian-inspired Christmas pastries appeared first on Escoffier.

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Active students and alumni gathered at Under The Sun Eatery and Pizzeria in Boulder, CO on September 26th, 2018 for...

The post 7 Denver chefs join Escoffier panel discussion at “Making The Cut” event appeared first on Escoffier.

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Austin culinary students would be wise to include this option on their menu, but first, they need to understand the basics of the bread bowl.

The post Bread bowl basics: Making edible dishware work for you appeared first on Escoffier.

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Here are some pointers for online culinary students students to keep in mind as they plan for this holiday season.

The post Crafting a special holiday menu for your restaurant appeared first on Escoffier.

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Pie crusts aren't only made of pastry dough. Use this advice to experiment with a variety of other pie crusts that can punch up a number of different recipes.

The post Nontraditional pie crusts to dress up your dessert menu appeared first on Escoffier.

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The unicorn food trend will continue to have a place for some time to come, but there are plenty of less-garish desserts to incorporate in your repertoire as well.

The post Avoiding color overload: These bakery treats get back to basics appeared first on Escoffier.

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