Easy life for Everyone Is a food Blog. This blog is about Easy healthy Recipes from all over the world. And ‘DIY’ solutions for everyday cooking Spice mixes. Indian recipes for The ketogenic diet. I Will Share tried and tested all popular vegetarian recipes from India.
It’s a chicken momo recipe. Though it’s a Chinese recipe nowadays it’s a very popular dish all over the world. Even in India, it’s a very well known dish. And you can easily get this soo popular dumpling in five-star resturants to street vendor shops. Both versions of the dish like veg and non-veg are very famous in India and more or less every Indian familiar with its delicious taste and interesting looks. The shapes of the momo dumplings are so unique. Though all we know Chinese dumplings can cook in many shapes but the momo has its own typical shapes. We all know about only Chinese dumplings recipe only. But do you know Many Asian countries have their own traditional dumplings recipe? Maybe those are not so popular like chines dumplings but those are equally tasty and so healthy.
Chicken Momo Recipe Easy to make Healthy Chicken Dumplings Recipe
Is The The MoMo dish is Unhealthy?
I read many articles and find many people are blaming Momos as an unhealthy dish. But there are two Sides of the same dish. You have to understand it first then only you can decide whether it is an unhealthy or a healthy recipe. The first side is if you make a Momo dish at your home only then obviously it will be a quality food and no DOUGHT it will be the healthiest dish.
BUT if you buy the same dish from a street vendor or local resturants then obviously the ingredients inside it may be poor if you don’t know how it’s made. Maybe it can be too tasty than what you make at home but the ingredients will be less healthy than what you use in it at home very sure. So The conclusion is simple; you only have to make it at home if you are health conscious and want to eat only healthy food.
Can This Chicken Momo Recipe make with wheat flour?
Typically or traditionally momos can be made only with white refines flour only. But if you want a bit more healthy version of momos then you can easily make this yummy snack with wheat flour. The taste will be more or less same. Many times I make this with wheat flour and I never realize any taste difference. Even you can make it healthier with whole wheat and oats flour mix. Make dumplings dough with an equal portion of oats flour and wheat flour and make momos out of it. I am sure you will try it. Taste wise there is no difference but health wise great and get 100 % of goodness from the dish.
PLEASE SHARE YOUR VALUABLE THOUGHTS AND FEELINGS ABOUT THIS CHICKEN MOMO RECIPE IN THE COMMENT BOX SO THAT I CAN UNDERSTAND YOUR THOUGHTS ABOUT IT. AND SHARE THIS RECIPE IN THE SOCIAL NETWORKS IF YOU LIKE THE RECIPE Facebook, Google+. Instagram, Twitter IF YOU LIKE IT.
Chicken Adobo Recipe is the easiest chicken dish I have ever made. You can’t believe how much it is easy to make. As the recipe is so easy to make I would recommend it to those who are just have started to cook or a bachelor and always lazy to cook good and tasty food. If you have a friend or family member like this must suggest this recipe. I am sure if he/she cooks this recipe, will fall in love to cook food and will enjoy it too. This recipe belongs to the Philippines. The flavours of the dish are so good and intense, and much better with steamed rice only.
What is the Filipino chicken adobo recipe?
Chicken adobo is a sweet and sour flavour vinegared chicken dish. Usually, the colour of the dish is dark brown. And anyone can identify the dish by its looks and salty vinegary sauce. It is one of the most popular chicken dishes in the Philippines. The most and unique part of the dish is the dry bay leaves used with soy sauce in the dish. I never tried this kind of recipe before. The combination of two different strong flavoured ingredients in one dish is making the dish different from other chicken dishes.
YOU CAN ALSO CHECK OUR OTHER CHICKEN RECIPES IN THE CHICKEN CATEGORYCLICK HERE TO KNOW MORE
Is the sauce should be thick in Filipino Chicken Adobo dish?
Yes, The sauce of the dish should be a little thicker than other or regular chicken dishes. I find to make the sauce thick is quite difficult. Because the Ingredients used in the dish either as the sauce or in liquid form only. So I made the sauce with a trick which is very easy. In Chinese recipe, they usually thick their curry sauces with help of cornstarch. I applied the same method here and got a very good texture of Chicken adobo sauce. My suggestion is if you are struggling with the same with your “CHICKEN ADOBO RECIPE” sauce must use this trick. And I hope the trick will be same helpful as it did with me.
I LIKE TO THANK MY ALL BLOG VISITORS. HOPE MY ALL RECIPES ARE MORE NOLAGEBALE AND HELPFUL TO YOU. IF YES, THEN PLEASE LEAVE YOUR VALUABLE THOUGHTS ABOUT THIS RECIPE IN THE COMMENT BOX. AND SHARE THIS RECIPE IN THE SOCIAL NETWORKS Facebook, Google+. Instagram, Twitter
You may have chilli chicken dish at any Chinese restaurant at least once in your life. It is the most popular and common dish in more or less all Chinese restaurants. irrespective of the fact that the restaurant is popular or not. And I noticed that this recipe tastes so different in every restaurant, thus difficult to understand which one is authentic. Hence I am also not going to prove that my chilli chicken recipe is an authentic one. But it’s an Easy chilli Chicken Recipe and you can cook it in less than 30 minutes, I am sure.
When one of my friend first time told me the recipe in details I thought it does not sound like a tasty recipe. Because she didn’t tell me to use any spice in this recipe except to use Two sauces, That’s it. She told me that she learnt this from her uncle who is a chief in a very popular Chinese restaurant in Kolkata. And her uncle’s ancestors belong to China. But now they are living in an area named “China town” Kolkata.
Easy chilli Chicken Recipe A Tasty Quick Chinese Chicken Recipe
I don’t know how much authenticity this recipe is carrying!!! But It belongs to a Chinese family. I thought It might be an authentic recipe. Therefore I should try this. You would not believe when I cooked and taste it the first time, OMG it just tastes awesome and not like the regular Chinese one which we generally get in the Chinese restaurants. I tried the dish in many Chinese restaurants but never tried this kind of tasty chilli chicken dish.IT’S NOT SPICY NOT SOUR AND NOT SO OILY. IT’S JUST A PERFECT RECIPE LOOKS GOOD AND TASTES GREAT. Even I can say it tastes a way better than what we get from the famous Chinese restaurant’s.
You may like another CHICKEN RECIPE Sri Lankan Chicken Curry Recipe CLICK HERE
Can we use White flour or maida instead of corn flour in This Easy chilli chicken Recipe?
I personally never suggest anyone use self-rising flour(maida) to coating a chicken. It will make the chicken like soggy fritters, heavy and will never taste good after cooking. I always use cornstarch or potato starch to coat the chicken for frying for Chinese dishes. Maximum time I actually even never deep fry my chicken pieces which usually people do. I try to air-fry my chicken pieces in a preheated air frier for 10 minutes (160 Degree)after coating in a mixture of cornstarch and egg yolk. I never add salt to my chicken pieces when I airfry instead add some black pepper to it. Because if you add salt to the chicken when you are frying, the chicken will be dry and would not be soft and tender after cooking. So always use cornstarch or potato starch for your chilli chicken for frying as well as for thickening the sauce.
Can you use an oyster sauce in chilli chicken?
I would suggest always use Oyster sauce and lite soy sauce in your chilli chicken dish. Even I would say must use oyster sauce in your chilli chicken recipe. My friend’s uncle told her that Chinese always use oyster sauce and lite soy source in their chicken chilli dish. But I saw many restaurants in India and even outside India use dark soy sauce. Which is not a correct ingredient for a chilli chicken recipe.
If you use dark soy sauce your chilli chicken dish will be dark brown or very dark in colour after cooking. A perfect chilli chicken or chicken chilli colour must be lite brown in colour. And you should use oyster sauce not only for its colour but the oyster sauce has a very unique taste which creates magic when you use it with lite soy sauce. It will make the dish more delicious. If you do not believe me, try it and then you will understand yourself that it’s true.
How can I make chilli chicken gravy?
Chilli chicken gravy or sauce should not be too thick or too watery. It should be tomato ketchup like texture. To make this at first you make the dish, then before the finish, add some cornstarch with water to thicken the sauce within a few seconds. But one thing always remembers that never pour cornstarch water on the chicken when it has no water in it.
If you do it then the sauce will be stick at the bottom of the pan or will likely coat the chicken and you will not get a restaurant-style chilli chicken dish. If you want a perfect chilli chicken gravy or sauce just like you get in the restaurants add cornstarch water in the pan when you can see at least 1 cup chicken watery soup or stock already have in the pan. After adding the cornstarch mix well and then you will see a perfect gravy texture just like Chinese restaurant style chilli chicken.
WANT TO SHARE YOUR COOKING EXPERIENCE IN THE COMMENT BOX. OR IF CAN SHARE YOUR ANY QUARRIES OR SUGGESTION ABOUT THIS RECIPE IN THE COMMENT BOX.
chicken seekh kabab recipe with cheese is a very easy keto friendly recipe with great taste. It can be a full meal for keto dieters. It’s an indian recipe of grilled meat. I made it in my own way. Keto dieters always find new recipes for their diet. And as an Indian, I found Indian food cuisine is full of high fat keto-friendly recipes. As like me almost every Indian like kababs. You can make a Kabab dish with veg items or with non-veg items both. I am a hardcore non-vegetarian and because of this, I made this recipe with chicken meat. This same recipe you can make with tofu or with cottage cheese if you are a vegetarian.
Chicken Seekh Kabab Recipe with cheese EasyTasty Keto Friendly Recipe
Why am I making this keto diet friendly chicken seekh kabab recipe?
Many of my friends are doing keto diets nowadays. They request me to find a perfect recipe for them. I know many Indian recipes which fit perfectly in keto diet recipe list. I did a keto diet in 2016 and got a very good result out of it. But later I could not continue. But when I was in that diet I tried many recipes on my own. Every time I tried a new recipe with keto diet guidelines the recipe taste increases positively. All keto recipes I tried in past, will share on my blog in future one by one with clear and easy guidelines. This chicken kabab recipe is one of them and I know as like me my viewers will like this recipe too.
What is ‘KABAB’ And What is ‘SHEEKH’?
If you are an Asian you may know what is kabab and what is ‘SHEEKH‘. But if you do not belong to any Asian country it just difficult to understand the dish by its name. In middle eastern countries, this kebab is known as “KABOOBS“. ‘SHEEKH‘ actually skewers. Metal skewers a kebab actually original Sheekh to grill the meat. It’s a sword kind of a kebab metal skewers. But nowadays many people using an alternative of skewers like bamboo skewers or small metal skewers. Where ground or meat pieces bundles on it and grilled on the coal fire.
western style smoked meat grilling process is just like same of Asian kabab making. In Asia, they just grilled their meat pieces in bundles on a skewer. If a meat piece GRILLED in skewers, is called sheekh kabab. But Kabab can make in many ways. when it just grilled in griller without a skewed it is called ‘KABABS’ OR ‘KABOBS‘.
THE MUST HAVE INGREDIENT FOR THIS CHICKEN SEEKH KABAB RECIPE IS KABAB MASALA POWDER. TO KNOW THE RECIPE OF KABAB MASALA POWDER CLICK HERE
The invention of Kabab recipe
Kabab recipe invented in Parsia.Nowadays this region is known to us as a country ‘TURKEY’. Origin of this recipe is in MiddleEast.But during many centuries it’s become popular in many Asian countries by the Muslims. When many Asian countries were ruled by Muslims kings, their food culture mixed with the Asian food cousins and created many different Food cuisine and cultures.
As like many other Asian countries when India attacked by many Muslims rulers(Sultans), their food culture spreads to India and mix with Indian food cultures. Mughal Food cuisine is one of them and became so popular. Mughal sultans brought this food culture from the middle east and spread to India when they build their empire in Delhi to Lakhnow. This food culture adopted by the local Muslim people. And even today also the Muslims of these areas are continuing their food culture and traditions generations by generations. So I can say Kabab is an old and very traditional recipe. it’s not a newly invented recipe. The spices used in this recipe in past are still the same except some new ingredients are added or replaced which makes it a new recipe. Better to say it’s an old gig in a new wrapper.
And I am not the only who are experimenting with old recipes. Nowadays we are many doing the same and hope in the future our next generation will make the dish more interesting by their own efforts.
DO YOU REALLY INVENT ANY RECIPE BY MISTAKE JUST LIKE ME EVER!! LET ME KNOW YOUR COOKING EXPERIENCE IN THE COMMENT BOX. OR IF YOU HAVE ANY QUARRIES OR SUGGESTION ABOUT THE RECIPE CONTACT ME IN THE COMMENT BOX.