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We first encountered Grand Mayan in 2016 and were reasonably impressed with its “Very Special” Lowlands tequila that was — uniquely ..read more
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While not quite as extreme as El Tesoro’s $200 80th Anniversary bottling, the more commonly available Paradiso Extra Anejo is every bit ..read more
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Santo Cuviso is bacanora, which is not tequila, but rather a close cousin, much like mezcal. Made from a different species of wild agave ..read more
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Tequila Alacran (Spanish for “scorpion”) was launched in 2010 and has slowly been expanding its U.S. footprint ever since. The 100% ..read more
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Sazerac has recently partnered with Oaxaca-based Casa San Matias and a group of local mezcaleros to introduce a new family of mezcals ..read more
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The march of the “Vida” tequilas continues. Not to be confused with Dulce Vida, Pura Vida, Sangre de Vida, and just plain Vida, here ..read more
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Remember Avila “Agave Spirit?” This new liquor is made from blue weber agave, but it’s not made in Jalisco. Since Revel comes from ..read more
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G4 is a newish tequila brand masterminded by Felipe Camarena (brother of Carlos Camarena), designed with quality firmly in mind. G4 — ..read more
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We’ve covered Casa Noble’s ultrapremium tequilas on several occasions, but have only had run-ins with single barrel Joven offering ..read more
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Mi Campo (my field) is a new tequila brand — dubbed “a tequila for millennials” by Forbes writer Joseph Micallef — with a curious ..read more

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