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En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine and lemon dressing ..read more
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Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe was born out of a ..read more
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Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their smaller ..read more
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As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want on a warm summer night. ..read more
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura ..read more
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with ..read more
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. ..read more
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, ..read more
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Direct Seafoods by Hayley Oakes - 3M ago

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep ..read more
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Deep fried Cod and Monkfish bites, ..read more

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