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  During the past few years, Himalayan pink salt has become the talk of the culinary world. We have all been hearing about this amazing salt, from health benefits to superiority in quality and flavour to even the many new kitchenware applications of these salt rocks (the salt griddles, salt plates, salt slabs…etc). So what exactly …

The post Himalayan Pink Salt – What is all the hype about? appeared first on Dima Al Sharif.

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It seems we are always complaining about having no time. From no time to prepare our own food at home to basically no time to do anything else for that matter. I run a very busy schedule and totally understand that. However, small changes to my day and the way I organise my time have done …

The post Top Tips: 5 ways I gained more hours a day! appeared first on Dima Al Sharif.

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Dima Al Sharif Blog by Dima Al-sharif - 1y ago

  Mud Cake Sold and served at almost every cafe, diner, restaurant and baker’s shop across the United States of America. Not only is it one of the most widely served cake over there but perhaps one of the most popular cakes used in creating confections such as the cake pops, cake bites as well as …

The post Understanding The Mud Cake appeared first on Dima Al Sharif.

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Dima Al Sharif Blog by Dima Al-sharif - 1y ago

  Cane Sugar – Different types, different uses Despite refined white cane sugar crystals being mainstreamed and the most available and sold sugar everywhere, there are many types of cane sugar out there for you to use in baking and flavouring your food and drinks. Each type of cane sugar has its own unique characteristics, …

The post Understanding Cane Sugar appeared first on Dima Al Sharif.

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