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The best thing about Kofta is the dipping of bread into the sauce, the filling that dipped bread with a cutting of the cooked Kofta and including a piece of that roasted tomato and chewing on this heavenly food. Anything where you can grab food with a warm, fluffy pita bread is just heavenly food! …

The post Comparing & Contrasting Palestinian & Syrian Versions of The Popular Levantine Dish “Kofta” appeared first on Dima Al Sharif.

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One of the most popular Levantine cuisine concoctions, “Maqloobeh” or as locally pronounced “Ma’loobeh”, could very well be the most loved shared dish in the Levant! It is everyone’s childhood memory, and everyone’s favourite comfort food. There is not a Levantine home that does not know, cook, love and appreciate Ma’loobeh! That said, there are …

The post Comparing & Contrasting Palestinian & Syrian Versions of “Maqloobeh” appeared first on Dima Al Sharif.

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Fattet Makdoos is a very popular dish in Levantine cuisine. Fatteh in general is a term given to a dish that is usually layered and at the base is always bread. Coming from the Arabic term “futt Khobez” meaning breaking bread into smaller pieces. Every Fatteh will always include: a layer made out of bread …

The post Comparing Palestinian & Syrian versions of Fattet Makdoos appeared first on Dima Al Sharif.

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   You know it is a tradition! Since I started a blog – as long as I can remember – I have always had a Ramadan Special tradition. Where every Ramadan I choose a theme, a focus point to share with you. Where usually I would post 30 posts, one each day and share …

The post Ramadan Special 2019 – Exploring Levantine Cuisine appeared first on Dima Al Sharif.

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