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False Ox Mango Lime Shrub Recipes

COLADA SHRUB
Shake with ice. Strain into cocktail glass filled with crushed ice. Garnish with fresh ground nutmeg
1½ oz amber rum
2 oz False Ox Mango Lime Shrub
1 oz pineapple juice
1 oz coconut milk (canned) 

 

 

 

SPICED PASSIONFRUIT CRUSH
Shake with ice. Strain into cocktail glass filled with crushed ice. Add more crushed ice to top and garnish with a chili pepper
1½ oz amber rum
2 oz False Ox Mango Lime Shrub
2 oz passionfruit juice
1 dash Dillon’s Hot Pepper Bitters

 

 

OH SHERRY (HOLD ON)
Shake with ice. Strain into nick and nora glass rimmed with fresh lemon and vanilla sugar. Garnish with fresh raspberry
2 oz Solera Sherry (medium sweet)
2 oz False Ox Mango Lime Shrub
2 tsp Woodford Reserve Bourbon Vanilla Sugar

 

 

MANGO LIME SPRITZ
Build in stemless wine glass filled with ice. Stir gently to mix. Garnish with basil sprig
1 oz False Ox Mango Lime Shrub
½ oz Luxardo Aperitivo
4 oz prosecco

 

 

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Beet & Ginger Shrub Recipes

TOKYO MARTINI
Shake with ice. Strain into martini glass. Garnish with pear fan
1½ oz vodka
½ oz sake
2 oz False Ox Beet & Ginger Shrub
2 oz pear juice

 

 

 

BEET GINGER MARGARITA
Shake with ice. Strain into rocks glass filled with ice. Garnish with thyme sprig
1 oz tequila
1 oz Cointreau
½ oz fresh lime juice
1 oz False Ox Beet & Ginger Shrub
1 oz pineapple juice

 

BEET & MAPLE OLD-FASHIONED
Muddle ½ lemon wheel in rocks glass. Fill with ice and add ingredients. Stir to mix.
2 oz bourbon
1 oz False Ox Beet & Ginger Shrub
¼ oz maple syrup
1 dash Flink’s Drinks Aromatic Bitters

 

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Strawberry Mint Shrub Recipes

CAPE COD MINT
Build in highball glass with ice. Stir to mix. Garnish with mint sprig
1½ oz vodka
2 oz cranberry juice
2 oz False Ox Strawberry Mint Shrub
1 oz club soda

 

 

LONDON SWIZZLE
Shake all but soda with ice. Strain into highball filled with ice. Top with soda water. Garnish with black pepper and mint sprig
1 oz gin
½ oz green chartreuse
2 oz False Ox Strawberry Mint Shrub
½ oz Jack Rudy Classic Tonic Syrup
1½ oz club soda
¼ tsp cracked black pepper

SIGNIFICANT OTHER
Shake with ice. Strain into chilled martini glass
1½ oz vodka
1 oz False Ox Strawberry Mint Shrub
½ oz Aperol
2 oz cranberry juice

 

 

 

 

STRAWBERRY MINT COCKTAIL
Build in tumbler with ice. Stir to mix. Top with soda water
1 oz dry gin
1½ oz False Ox Strawberry Mint Shrub
2-3 oz soda water

 

LA VIDA VERANO
Shake with ice. Strain into collins glass filled with ice. Top with soda water. Garnish with flower and strawberry fan
1 oz tequila blanco
½ oz Campari
½ oz False Ox Strawberry Mint Shrub
½ oz Small Hand Foods Grenadine
½ oz fresh lime juice
¼ oz simple syrup

Recipe by Greg White

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Grapefruit Rosemary Shrub Recipes

FALSE FAVOURITE
Rim a rocks glass with fresh lime and salt rimmer. Fill with ice and add ingredients. Stir to mix. Garnish with rosemary sprig
1½ oz gin
2 oz False Ox Grapefruit Rosemary Shrub
2 oz soda water
2 tsp Salty Paloma Fiesta Cocktail Rimmer

HARVEST MOON
Build in highball glass with ice. Stir to mix. Garnish with cherry
1 oz gin
½ oz cherry brandy
2 oz False Ox Grapefruit Rosemary Shrub
1-2 oz ginger ale
¼ tsp cracked black pepper
Paw Paw’s Cocktail Cherry 

 

 

 

FALSIPPER
Build in tumbler over ice. Stir to mix. Top with soda water. Garnish with rosemary sprig and bitters
1½ oz Kinsip Junipers Wit Gin
¾ oz False Ox Grapefruit Rosemary Shrub
2-3 oz soda water
1 dash Kinsip Lavender Lemon Bitters

Recipe by Kinsip House of Fine Spirits

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Celery Jalapeño Shrub Recipes

CELERY JALAPEÑO GIMLET
Shake with ice. Strain into coupe glass. Garnish with lime twist
1½ oz gin
1 oz False Ox Celery Jalapeño Shrub
½ oz fresh lime juice
1 oz Monsieur Cocktail Lime Elixir

 

 

 

 

GARDEN MARY
Rim a highball glass with fresh lime and salt rimmer. Fill with ice and add ingredients. Stir to mix. Garnish with chili pepper
1½ oz vodka
2 oz False Ox Celery Jalapeño Shrub
1 tsp dijon mustard
4 oz tomato juice
2 tsp Salty Paloma Maria Cocktail Rimmer


 

 

DESPIERTA DE PRIMAVERA
—Dry shake. Add ice and shake again. Double strain into chilled coupe. Garnish with julienned jalapeño and celery curls—
1¼ oz tequila blanco
½ oz yellow chartreuse
½ oz False Ox Celery Jalapeño Shrub
1 oz fresh lime juice
½ oz simple syrup
3 dashes The Bitter Housewife Lime Coriander Bitters
8 drops Ms. Betters Miraculous Foamer

Recipe by Greg White

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Raspberry Balsamic Shrub Recipes

RASPBERRY BALSAMIC PALOMA
Shake with ice. Strain into rocks glass filled with ice. Garnish with rosemary sprig
1½ oz tequila
2 oz fresh grapefruit juice
1 oz False Ox Raspberry Balsamic Shrub
½ oz Split Tree Sour Mix

 

 

SOUTHERN DRAWL
Build in rocks glass over ice. Stir to mix. Garnish with orange peel
2 oz bourbon
2 oz False Ox Raspberry Balsamic Shrub
|
2 dashes Scrappy’s Orange Bitters

 

 

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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Salty Paloma Dynamite Cocktail Rimmer Recipes

MEZCAL MARGARITA
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Shake ingredients with ice. Strain into glass. Garnish with dehydrated lime wheel
30 mL mezcal
30 mL fresh ruby pink grapefruit juice
15 mL Campari
dehydrated lime wheel (for garnish)
Salty Paloma Dynamite Cocktail Rimmer

SUGAR PLUM MARGARITA
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Shake ingredients with ice. Strain into rocks glass with ice. Garnish with plum slices
45 mL tequila reposado
15 mL Cointreau
45 mL fresh lime juice
15 ml sugar plum syrup
Plum slices (for garnish)
Salty Paloma Dynamite Cocktail Rimmer

STRAWBERRY HABANERO MARGARITA (3 servings)
Moisten rim of rocks glasses with lime wedge. Dip rocks glasses in rimmer on plate. Shake ingredients with ice. Strain into rocks glasses with ice. Garnish with lime wheel and chili pepper
75 mL tequila infused with habanero chili (2 slices for 16h)
50 mL strawberry liqueur
100 mL fresh lime juice
lime wheel (for garnish)
Chili pepper (for garnish)
Salty Paloma Dynamite Cocktail Rimmer

 (All recipes and photos courtesy of Rhonda Withers, The Margarita Mum

 

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Salty Paloma Maria Cocktail Rimmer Recipes

BLOODY MARIA
—Moisten rim of highball glass with lime wedge. Dip glass in rimmer on plate. Fill glass with ice, tequila, caesar mix, and fresh lime juice. Add cilantro, Worcestershire and hot sauce and gently stir mixture. Add celery stalk, and lime wedge for garnish—
2 oz reposado tequila
3 oz Singer’s Spicy Caesar Mix
1 oz fresh lime juice
fresh cilantro sprig
4 dashes Colonel Pabst Worcestershire Sauce
2 dashes hot sauce
fresh limes and celery (for garnish)
1 tbsp Salty Paloma Maria Cocktail Rimmer

BLOODY CAESAR
—Moisten rim of highball glass with lime wedge. Dip glass in rimmer on plate. Fill glass with ice, vodka, caesar mix, and fresh lemon juice. Add Worcestershire and hot sauce and gently stir mixture. Add cilantro sprig for garnish—
2 oz vodka
4 oz Walter’s Mild Spice Caesar Mix
½ oz fresh lemon juice
4 dashes Colonel Pabst Worcestershire Sauce
2 dashes hot sauce
fresh cilantro sprig
1 tbsp Salty Paloma Maria Cocktail Rimmer

MICHELADA
—Moisten rim of tumbler with lime wedge. Dip glass in rimmer on plate. Add caesar mix, lime juice, worcestershire, jalapeno, spices, and bitters to shaker. Add ice and shake. Strain into tumbler. Top with lager—
3 oz Walter’s Classic Spice Caesar Mix
½ oz lime juice
1 dash Colonel Pabst Worcestershire Sauce
¼ tsp smoked paprika
⅛ tsp ground coriander
⅛ tsp chile powder
1 dash Bad Dog Bloody Mary Bitters
3 oz Mexican lager beer
1 slice jalapeno
lime wedge
1 tbsp Salty Paloma Maria Cocktail Rimmer

 

 (All recipes courtesy of / adapted from Salty Paloma) 

 

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Salty Paloma Fiesta Cocktail Rimmer Recipes

CRANBERRY MARGARITA
Moisten rim of coupe with lime wedge. Dip coupe in rimmer on plate. Shake ingredients with ice. Strain into coupe. Garnish with lime wheel
1½ oz tequila reposado
½ oz orange liqueur
1½ oz cranberry juice
½ oz fresh lime juice
lime wedges (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

POMEGRANATE MEZCAL MARGARITA
Moisten rim of coupe with lime wedge. Dip coupe in rimmer on plate. Shake ingredients with ice. Strain into coupe. Garnish with lime wheel
1½ oz mezcal
½ oz orange liqueur
1 oz pomegranate juice
½ oz fresh lime juice
lime wheel (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

BLACK MARGARITA
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Shake ingredients with ice. Strain into rocks glass with ice. Garnish with lime wheel
1½ oz tequila reposado
½ oz orange liqueur
1 oz activated charcoal lemonade
½ oz fresh lime juice
lime wheel (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

 (All recipes courtesy of / adapted from Salty Paloma) 

 

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Salty Paloma Havana Cocktail Rimmer Recipes

CUCUMBER LIME SODA
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Shake all ingredients except soda with ice. Strain into rocks glass with ice. Top with soda water. Garnish with lime wheel
1½ oz vodka
½ oz cucumber juice
½ oz fresh lime juice
¼ oz simple syrup
soda water
Salty Paloma Havana Cocktail Rimmer

WHITE CHRISTMAS COCONUT MOJITO
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Muddle a few sprigs of mint, 1 tsp rimmer, and lime juice in mixing glass. Add ice, rum, and coconut water and stir. Strain into rocks glass with ice. Garnish with pomegranate seeds and mint sprig
1 oz white rum
1 oz coconut rum
½ oz coconut milk
½ oz fresh lime juice
soda water
fresh mint sprigs, plus more for garnish
pomegranate to garnish (optional)
Salty Paloma Havana Cocktail Rimmer

BLACKBERRY RYE GINGER SMASHMoisten rim of rocks glass with lemon wedge. Dip rocks glass in rimmer on plate. Muddle a few sprigs of mint, 1 tsp rimmer, blackberries, and lemon juice in shaker. Add ice and rye. Shake. Strain into rocks glass with ice. Top with ginger beer. Garnish with mint sprig, blackberry, and lemon slice
2 oz rye whisky
1 oz fresh lemon juice
ginger beer (or soda)
fresh mint leaves
fresh blackberries
Salty Paloma Havana Cocktail Rimmer

 (All recipes courtesy of / adapted from Salty Paloma) 

 

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