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Seedlip Grove Distilled Non-Alcoholic Spirit Recipes
 

LIGHT & BREEZY
—Build over ice in copper mug. Stir gently to combine. Garnish with lime wheel—
2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
½ oz Pickett's Medium Spicy Ginger Beer Syrup
3 oz soda water

Recipe c/o Seedlip

BLOSSOM
—Shake with ice. Double strain into coupe. Garnish with orange leaf— 
2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
½ oz fresh lemon juice
¾ oz fresh blood orange juice
½ oz Cahoots Classic Simple Syrup

Recipe c/o Seedlip 

GROVE & TONIC
—Build in highball glass with ice. Stir gently to combine. Garnish with orange peel— 
2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
¾ oz Jack Rudy Classic Tonic Syrup
3 oz soda water

Recipe c/o Seedlip 

GROVE & SODA
—Build in highball glass with ice. Garnish with blood orange slice— 
2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
3 oz soda water

Recipe c/o Seedlip

 

LO, LOGRONI!
—Stir with ice. Strain over king cube in tumbler. Express grapefruit peel over glass and garnish— 
1 oz Seedlip Grove Distilled Non-Alcoholic Spirit
1 oz Stirrings Blood Orange Bitters Mixer
1 oz sweet vermouth
1 oz black tea, chilled

Recipe c/o Lauren McNicol @McNicolMakes

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False Ox Beet & Ginger Shrub Recipes

TOKYO MARTINI
Shake with ice. Strain into martini glass. Garnish with pear fan
1½ oz vodka
½ oz sake
2 oz False Ox Beet & Ginger Shrub
2 oz pear juice

 

 

 

BEET GINGER MARGARITA
Shake with ice. Strain into rocks glass filled with ice. Garnish with thyme sprig
1 oz tequila
1 oz Cointreau
½ oz fresh lime juice
1 oz False Ox Beet & Ginger Shrub
1 oz pineapple juice

 

BEET & MAPLE OLD-FASHIONED
Muddle ½ lemon wheel in rocks glass. Fill with ice and add ingredients. Stir to mix.
2 oz bourbon
1 oz False Ox Beet & Ginger Shrub
¼ oz maple syrup
1 dash Flink’s Drinks Aromatic Bitters

 

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Grapefruit Rosemary Shrub Recipes

FALSE FAVOURITE
Rim a rocks glass with fresh lime and salt rimmer. Fill with ice and add ingredients. Stir to mix. Garnish with rosemary sprig
1½ oz gin
2 oz False Ox Grapefruit Rosemary Shrub
2 oz soda water
2 tsp Salty Paloma Fiesta Cocktail Rimmer

HARVEST MOON
Build in highball glass with ice. Stir to mix. Garnish with cherry
1 oz gin
½ oz cherry brandy
2 oz False Ox Grapefruit Rosemary Shrub
1-2 oz ginger ale
¼ tsp cracked black pepper
Paw Paw’s Cocktail Cherry 

 

 

 

FALSIPPER
Build in tumbler over ice. Stir to mix. Top with soda water. Garnish with rosemary sprig and bitters
1½ oz Kinsip Junipers Wit Gin
¾ oz False Ox Grapefruit Rosemary Shrub
2-3 oz soda water
1 dash Kinsip Lavender Lemon Bitters

Recipe by Kinsip House of Fine Spirits

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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False Ox Raspberry Balsamic Shrub Recipes

RASPBERRY BALSAMIC PALOMA
Shake with ice. Strain into rocks glass filled with ice. Garnish with rosemary sprig
1½ oz tequila
2 oz fresh grapefruit juice
1 oz False Ox Raspberry Balsamic Shrub
½ oz Split Tree Sour Mix

 

 

SOUTHERN DRAWL
Build in rocks glass over ice. Stir to mix. Garnish with orange peel
2 oz bourbon
2 oz False Ox Raspberry Balsamic Shrub
|
2 dashes Scrappy’s Orange Bitters

 

 

 (All recipes courtesy of / adapted from False Ox unless otherwise stated) 

 

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Salty Paloma Fiesta Cocktail Rimmer Recipes

CRANBERRY MARGARITA
Moisten rim of coupe with lime wedge. Dip coupe in rimmer on plate. Shake ingredients with ice. Strain into coupe. Garnish with lime wheel
1½ oz tequila reposado
½ oz orange liqueur
1½ oz cranberry juice
½ oz fresh lime juice
lime wedges (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

POMEGRANATE MEZCAL MARGARITA
Moisten rim of coupe with lime wedge. Dip coupe in rimmer on plate. Shake ingredients with ice. Strain into coupe. Garnish with lime wheel
1½ oz mezcal
½ oz orange liqueur
1 oz pomegranate juice
½ oz fresh lime juice
lime wheel (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

BLACK MARGARITA
Moisten rim of rocks glass with lime wedge. Dip rocks glass in rimmer on plate. Shake ingredients with ice. Strain into rocks glass with ice. Garnish with lime wheel
1½ oz tequila reposado
½ oz orange liqueur
1 oz activated charcoal lemonade
½ oz fresh lime juice
lime wheel (for garnish)
Salty Paloma Fiesta Cocktail Rimmer

 (All recipes courtesy of / adapted from Salty Paloma) 

 

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