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You may know what to do with firm and extra firm tofu, but here’s a primer on how to use silken tofu, which can replace dairy in recipes ..read more
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The quest for healthy french fries will never end, because let’s face it: French fries are everyone’s favorite, but we all know they ..read more
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Rosé may be an emblem of summer, but you shouldn’t stop drinking pink wine when sweater weather rolls around. Maryse Chevriere, ..read more
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You just wanted to make a cake and now you’re standing in front of a row of different types of vanillas, unsure of which one to choose. ..read more
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Whether you like it or not, pumpkin spice season has arrived and brought with it a tsunami of brand new products that I obviously can’t ..read more
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There’s no need to restrict your homemade sausage adventures to autumn, but Oktoberfest is prime time for chowing down on German food, ..read more
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Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up there with things such as buckles and ..read more
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Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend is easier than you may think! Instead ..read more
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Tailgating takes all kinds, so don’t neglect allergy-safe and vegan tailgating snacks when planning your football party! One pleasure of ..read more
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If you’ve recently purchased General Mills Gold Medal flour, you may want to trash it, as it could be contaminated with E. coli. General ..read more

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