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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 3d ago

Egg drop soup is Kakitamajiru in Japanese. It is a very simple clear soup with only a few main ingredients yet, is packed with Umami flavour and tastes so sophisticated. I am going to share a few tips to make this egg drop soup like a pro. Japanese Egg drop soup ingredients This egg drop...

The post Egg drop soup – Kakitamajiru in Japanesse appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1w ago

Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce. I am going to show you how to make this Yaki Udon successfully in under 20 minutes. What is Yaki Udon? As I have explained in basic...

The post Yaki Udon delicious Japanese stir fry Udon noodle appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1w ago

Gyudon is Japanese fast food. It is incredibly delicious and protein-packed Japanese beef bowl. Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. I am going to share my quick and easy gyudon recipe. What is Gyudon!? Gyu means cow or refers to beef. Don is a short word for...

The post Gyudon Japanese Beef Bowls  appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 2w ago

I am going to share my recipe for irresistibly plump and juicy meatballs coated with finger-licking delicious homemade Teriyaki sauce! This is a super easy Teriyaki Meatballs recipe that we often have for dinner. Teriyaki meatballs are also great for packing into Obento box because it ticks all 5 Golden Rules of Obento. Teriyaki Meatballs...

The post Teriyaki Meatballs 照り焼きミートボール appeared first on Chopstick Chronicles.

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Okara, sauteed with vegetables is one of the staple Japanese side dishes. It is also called Unohana. This recipe is the ultimate Japanese nutritious vegan dish! Tofu byproduct soy pulp is sauteed with vegetables in umami-packed shiitake mushroom stock. Don’t worry, I will explain all that Japanese vocab in this post. What are Okara and...

The post Okara sauteed with Vegetables – Delish vegan dish appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 3w ago

Have you heard of the “Katsu Sando” sandwich? In Japanese convenience stores, you will find a deep-fried panko crumbed pork cutlet sandwich. It is so delicious and called the Katsu Sando. Furthermore, it is actually easy to make. Let me show you how! Anatomy of Katsu Sando Katsu Sando is Japanese style fried pork sandwich...

The post Katsu Sando, how to make this Japanese sandwich appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 3w ago

In this post, I will explain how to make a special Japanese sandwich. Well, two actually. These are my take on Japanese sandwiches that people in Los Angeles are becoming obsessed with. Konbi’s Layered egg omelette sandwich and the Egg salad sandwich. No wonder they quickly gained popularity because Japanese sandwiches are mouth watering delicious!...

The post Japanese Sandwich – How to make them appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

Okinawa Taco Rice is the most iconic Okinawa dish. Basically, the meal consists of tasty white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!  It’s basically like an open taco on rice. This Japanese infusion tex mex makes a perfect dish to make in bulk for meal prep or a dinner party!...

The post Okinawa Taco Rice 沖縄タコライス appeared first on Chopstick Chronicles.

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Korean Citron Tea known as Yuja cha in Korean, is called Yuzu Cha in Japanese. It is a very popular tea drink in Japan. I am one of those who love Yuzu fruit and lucky enough to now be able to get FRESH Yuzu in Queensland! So I am updating my recipe on how to...

The post Korean citron tea Yuja Cha – or Yuzu Cha in Japan appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

Hayashi rice updated recipe from scratch using demi glace sauce! Hayashi rice is a popular western-style dish known as “Yoshoku” in Japan. In this post, I will show you how to make it from scratch. What is Hayashi Rice? Hayashi rice is one of the Yoshoku dishes that Japanese love. This dish is similar to...

The post Hayashi Rice – from scratch ハヤシライス appeared first on Chopstick Chronicles.

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