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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 4d ago

Tempura is another great example of a simple and sophisticated  Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf,  thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. I am going to share my secret to...

The post Tempura – how to cook crispy tempura 天ぷら appeared first on Chopstick Chronicles.

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Hearty, easy to make Bratkartoffeln German Fried Potato is another German dish that Japanese love and make often at home. You can cook Bratkartoffeln in under 20 minutes. German pan-fried potatoes are great for a busy weekday dinner! Why Bratkartoffeln is on a Japanese food blog? I am sure that you are wondering why this...

The post Bratkartoffeln – How to cook German Fried Potato appeared first on Chopstick Chronicles.

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Don’t we all agree that Yakitori Chicken is irresistible and finger licking delicious? I love them. But have you thought that to recreate that addictive taste at home is impossible? I will show you how to make Yakitori 焼き鳥 successfully at home. What is Yakitori? Yakitori, literally meaning “grilled chicken”. You probably knew what “Yaki”...

The post Yakitori – how to make 焼き鳥 successfully at home appeared first on Chopstick Chronicles.

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Baumkuchen is a traditional German cake. The appearance of the cake resembles a tree’s growth rings. It is labour intensive cake if you make it in the traditional way, but I am going to show you how to make this beautiful cake at home the easy way! It just looks like the Baumkuchen you see...

The post Baumkuchen バームクーヘン – German Tree cake appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 3w ago

Furikake is a tasty seasoning that is sprinkled over steamed rice. Japanese children love this seasoning because it gives plain rice a delicious flavour. You can easily buy a packet of Furikake in Japan and there are many different flavours. Flavours like egg, salmon, tuna, nori, and wasabi. I am going to share with you...

The post Furikake Rice Seasoning: how to reduce food waste appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 3w ago

Omurice is simply an egg omelette but with a ketchup flavoured chicken fried rice centre. The western world influenced some Japanese dishes. (Called Yoshoku) This is one of them.This is also one the most popular kids meals that Japanese children love. I am going to show you a few different ways to wrap the ketchup rice...

The post Omurice – How to cook this yummy Omelette Rice appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

Egg drop soup is Kakitamajiru in Japanese. It is a very simple clear soup with only a few main ingredients yet, is packed with Umami flavour and tastes so sophisticated. I am going to share a few tips to make this egg drop soup like a pro. Japanese Egg drop soup ingredients This egg drop...

The post Egg drop soup – Kakitamajiru in Japanesse appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce. I am going to show you how to make this Yaki Udon successfully in under 20 minutes. What is Yaki Udon? As I have explained in basic...

The post Yaki Udon delicious Japanese stir fry Udon noodle appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

Gyudon is Japanese fast food. It is incredibly delicious and protein-packed Japanese beef bowl. Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. I am going to share my quick and easy gyudon recipe. What is Gyudon!? Gyu means cow or refers to beef. Don is a short word for...

The post Gyudon Japanese Beef Bowls  appeared first on Chopstick Chronicles.

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Chopstick Chronicles by Shihoko | Chopstick Chronicles - 1M ago

I am going to share my recipe for irresistibly plump and juicy meatballs coated with finger-licking delicious homemade Teriyaki sauce! This is a super easy Teriyaki Meatballs recipe that we often have for dinner. Teriyaki meatballs are also great for packing into Obento box because it ticks all 5 Golden Rules of Obento. Teriyaki Meatballs...

The post Teriyaki Meatballs 照り焼きミートボール appeared first on Chopstick Chronicles.

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