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Having made lots of yummy Camembert I thought I'd bake one. So, I decided to keep it simple by baking it on the wrapper (saving on the ..read more
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Fabulous evening last night at Paysanne, a beautiful French Cuisine restaurant in Deganwy, North Wales. Me and my other half shared an ..read more
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Hooray! Bodnant Welsh Food Centre had their official opening on Friday 1st Match, St David's Day, followed by a launch weekend involving ..read more
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Castell Gwyn Cheese by The Cheese Lady - 11M ago
Here's my cheese photographed by the fabulous Del Sneddon which I'm really pleased about - take a look on twitter @delsneddon - the food he ..read more
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