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Samarbete med Le Creuset. Fisksoppa med saffran var det första jag tänkte på när Le Creuset bad om en klimatvänlig meny. Av lite ..read more
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Vem gillar inte rabarber? Mjuk rabarberkaka är min favorit. Men det verkar som att alla har ett speciellt recept i sina gömmor. Jag ska ..read more
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Många gånger serveras den bästa brunchen hemma. Jag tycker personligen att brunch ute tenderar att vara överskattad. Dels kan man ta ..read more
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Waffle’s day It’s Monday today, but it’s also the day of the Waffles here in Sweden. And I for one, think it’s a fabulous day. I ..read more
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I love bread. I could live off good quality bread. Dip in olive oil and be done. If you are anything like me, you’ll love Greek Tortano. ..read more
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In this post, I’m going to guide you on how to taste olive oil. You may think olive oil is just olive oil, right? Actually, you couldn’ ..read more
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Girl’s night in I had a phone date with one of my oldest girlfriends yesterday. We don’t do it very often. I could blame it on distance ..read more
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The semla is a classical Swedish pastry that is served on Shrove Tuesday. Now days even before. But it used to be served as treat after ..read more
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I know it’s been quiet in here for a while. And that’s about to change. Just as I teach change when it comes to food and wellness. I ..read more
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There’s a Swedish Christmas dessert that is called rice á la Malta. Swedish rice pudding.  It’s sort of rice pudding that has nothing ..read more

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