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These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until crisp and golden. The finishing touches are a drizzle of BBQ sauce and a sprinkle of fresh cilantro. There must be something in the air, because there’s been an explosion...

Crispy BBQ Smashed Potatoes by Ashley of Blissful Basil

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If you’re tofu-hesitant, this sticky spicy almond butter tofu might be the recipe that converts you to tofu-lover. Keep reading for my trick to create the perfect tofu texture! Tofu. You either love it or hate it. I’ll be honest. I used to classify myself as falling into the latter category. So much so, that...

Sticky Spicy Almond Butter Tofu by Ashley of Blissful Basil

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This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled “pork” ever. Note: This recipe was originally published on July 30, 2013. The post has since been updated with new photos and helpful tips. The recipe is the...

Vegan BBQ Pulled Pork by Ashley of Blissful Basil

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These everything bagel soft pretzel bites are perfect. Crisp on the outside and soft, chewy, and pillowy on the inside. Plus, they’re surprisingly easy to make! Soft pretzel BITES are where it’s at if you’ve ever wanted to make soft pretzels at home but have been intimidated by all that twisting and twirling. All the...

Everything Bagel Soft Pretzel Bites by Ashley of Blissful Basil

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These cauliflower lentil cakes are packed with protein and incredibly versatile. They can be served on buns for a fun twist on a veggie burger, plated over generous smears of bitchin’ sauce for a fancier look, or tucked into warm pita bread for a falafel-like sandwich.  I’ve learned a lot of things throughout my nearly nine...

Cauliflower Lentil Cakes by Ashley of Blissful Basil

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This Bitchin’ Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse. This recipe is for the Original version, but feel free to adjust the spices and add-ins.  Have you tried Bitchin’ Sauce yet? If not, you need to—and soon (not at all sponsored, just obsessed)! I’ve noticed it...

Bitchin’ Sauce Copycat by Ashley of Blissful Basil

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You’ve just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. This recipe has received over 100 5-star reviews! Note: This post was originally published on October 6, 2013 but has since been updated with new photos and helpful tips! The recipe is the same. You’ve just stumbled upon an easy, fool-proof recipe...

Soft and Tender Peanut Butter Cookies | Vegan and Gluten-Free by Ashley of Blissful Basil

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This nutty green veggie crunch salad ranks among my all-time favorite recipes. It’s chock-full of nutritious green vegetables and so, so fun to eat. The best of both worlds wrapped up in one crisp, refreshing salad! Many, many years ago, California Pizza Kitchen (CPK) used to be a favorite of mine. It was my mom and...

Nutty Green Veggie Crunch Salad by Ashley of Blissful Basil

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This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.  This time of year, I crave recipes that teeter between seasons. Elements of warmth and comfort balanced by bright flavors and...

Vegan Burst Cherry Tomato Polenta by Ashley of Blissful Basil

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This vegan golden rice is a flavor bomb of a dish. Bursting with anti-inflammatory turmeric, it packs a double-punch—taste and nourishment wrapped up in one meal. Plus, it comes together in less than thirty minutes and requires just a handful of ingredients! Doesn’t get much better. This rice is inspired by the “golden” trend that’s...

Vegan Golden Rice by Ashley of Blissful Basil

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