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The expanding role of consumer data means the threat of cyber-attacks and data breaches, along with the consequences of such events, are growing increasingly pronounced. The restaurant industry is no exception, with several high-profile breaches occurring in 2018 alone. With their reputation as well as millions of customers’ data at risk, what can restaurants do so that valuable data remains secure?
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Restaurants are kicking off 2019 with exciting news: thanks to new tax reform guidance, employee meal shifts remain 100% tax deductible.
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Despite historically high levels of employee turnover, restaurants across segments experienced healthy growth through Q3.
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Under the new revenue recognition standard, restaurants must now take a different approach to accounting for gift cards and loyalty programs.
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As the year comes to a close, restaurants can optimize their year-end tax planning with these ten items.
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Shifting consumer preferences mean that many retailers are leaving malls behind – but restaurants continue to play a substantial role in modernized retail concepts.
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With severe penalties for noncompliance, the GDPR requires that restaurants take a holistic approach to data privacy governance.
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This summer, the U.S. Supreme Court created a watershed moment in state taxation with its decision in South Dakota v. Wayfair. Today, restaurants can alter their state and local tax processes to comply with the decision’s new economic nexus standard. Read the latest Selections blog post Restaurants Aren’t Immune to Wayfair’s Sales Tax Changes to learn how restaurants can adapt.
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ASC Topic 606 requires franchisors adjust their presentation of advertising fund dollars received and expended.
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How does your businesses’ same-store sales compare to the restaurant industry’s overall growth through Q2? As our new Selections post reveals, strong consumer spending helped boost many brands’ sales, although this growth wasn’t necessarily evenly distributed.
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