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Angel Bake - Recipes by Angel Bake - 4M ago

These meringue cookies will make any desert table just stunning.  To make them….

  •  Add 80 grams of sugar to our Swiss Buttercream Mix,
  • Add 3 OZ hot water.
  • Whip until Meringue is stiff.
  • Separate into three equal parts.
  • Add flavoring/extract, nuts, dried fruit bits, zest, food coloring of your choice.  Fold until mix and color is incorporated to your liking. 
  • Scoop onto a baking tray lined with parchment paper. Use two spoons. 
  • Bake at 300 degrees for 30 mins and leave in the oven for 2 hours.
  • Flavor ideas: lemon, orange, lavender, coffee, espresso, raspberry, Almond, chocolate, mint, various liquors.

The post Meringue Cookies appeared first on Angel Bake.

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Here is a very quick and easy way to make great tasting Swiss Buttercream.  Feel free to vary the amount of butter to your liking.  1.5 to 2 sticks of butter will make perfect Swiss Buttercream for Macarons.  Use the leftovers on toast, cupcakes, muffins, pancakes, or waffles.   Refrigerate your Macarons for a day before serving.  Make sure you use unsalted butter and 3 OZ of HOT water.

Fro decorating cakes, reduce butter and fold in whipped cream.  Add flavoring of your choice, liquors, espresso, cocoa, nuts, jams, fruits, food coloring, and or flavoring.  To make Icing, just add more sugar.  Meringue can be use for pies and to make meringue cookies as is.

Product doesn’t have any starch (so no aftertaste), no preservatives, no hydrogenated oils, and is gluten free.

Angel Bake Swiss Buttercream Baking Instructions - YouTube

The post Making Great Tasting Buttercream appeared first on Angel Bake.

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