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“Do you still work at the Malibu Pork Hotel?” I was asked at the start of a job interview. (There is no Malibu Pork Hotel. Names have ..read more
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A Bar Above by Julia Tunstall - 1w ago
Glitz and Glamour: It’s been called many things, but to me the Champagne Cocktail is the ultimate gilded age cocktail. It makes me ..read more
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The Mixology Talk Podcast, Episode #157 We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three ..read more
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A Bar Above by Julia Tunstall - 2w ago
The Sazerac is one of the oldest classic cocktails around. Spirit forward, beautifully aromatic and layered, this cocktail is like Mr. ..read more
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It’s summer and if you’re a bartender who works private events, that probably means you’re working a lot of weddings. Here are some ..read more
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A Bar Above by Julia Tunstall - 3w ago

There are 2 cocktails that I know of that are closely associated with major sporting events. The mint julep is forever tied to the ..read more
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You can’t buy it. You can’t stop it. You can’t travel forward or backward in it (without creating a troubling number of paradoxes ..read more
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A Bar Above by Julia Tunstall - 1M ago

If you like to drink Manhattans, (and let’s be honest, you should –  it’s a delicious cocktail!), you should also try the Vieux ..read more
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The Mixology Talk Podcast, Episode #156 Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a ..read more
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A Bar Above by Jov Marasigan - 1M ago

Modern Classics: How to Make a Moscow Mule - YouTube Test is a post from: A Bar Above Mixology ..read more

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