Vegan Baking Up High | Making tasty vegan treats at high altitude.+Add.Feed Info1000FOLLOWERS
Baking is a large part of my life. Dessert was a given in my family, and I liked being the one to make it. As I grew older my diet changed and I started baking without dairy or eggs. Then I moved to high altitude and that added a whole new twist to things. Thus, Vegan Baking Up High was born.
For Valentine’s Day I wanted to give you a box of chocolates. The recipe here includes ginger and cinnamon for spiciness and rose petals for romance. When you add in the chocolate you have an additional superfood to inspire passion and stamina. The recipe I found was already vegan, but I switched out some of […]
Have you ever looked at your baking supplies and wondered what to do with 1/2 cup of this flour, or a little of that flour? I was confronting that dilemma when I found a recipe for oatmeal bars. With all of the rolled oats and other textures, no one would notice that I had a […]
Upon looking over at the apples in my fruit bowl, I realized they weren’t getting eaten fast enough. I needed to bake them into something quick so I decided to make Apple Cinnamon Brunch Muffins. That, and I had just bought Alisa Fleming’s book “Eat Dairy Free” and wanted to make a treat from it. […]
It seems I have been slaving over cookie cutters far too much lately, so I went easy on myself with this week’s recipe. Making chocolates is not very difficult and can be quite fulfilling. You can grab whatever is in your pantry to make them savory, healthy, and any taste you choose (I added cinnamon). […]
For someone who doesn’t have the patience for making roll-out cookies, I have been creating quite a few of them lately. Perhaps it’s my new fascination with shapes that cut cookies, from adorable cookie cutters to water glasses. Or maybe it’s just the season. Whatever the reason, I was excited to enter the #DecemberBakingChallenge at […]
It was time to choose a cookie to bake for Santa, so I asked my husband what he thought about gingerbread cookies. His reply: “They’re okay, if you can add chocolate to them.” So, my spin on the classic holiday cookie was born. And because I couldn’t decide, I added chocolate to part of the […]
This is the time of year for bake sales. Recently, a gluten-free friend asked me to contribute to the bake sale for my local Humane Society. How could I say no? I decided that a cookie would be easiest, and in her honor I tackled a gluten-free version. Admittedly, cookies don’t have to rise much […]
This time of year we are inundated with so many things flavored with pumpkin spice. It can be a bit much, but when I saw a pumpkin bread recipe with loads of flavor, including the ubiquitous spice blend, I knew I wanted to try it. The depth of the molasses flavor is brightened by the […]
While writing this post I learned a few things: 1) my husband does not like whipped topping, and 2) you can make a fantastic vegan caramel sauce without coconut (coconut, ewww). I had been determined to find a recipe for a yummy caramel sauce for years. In my search I also ran across many chocolate […]
You may be thinking, “What, another s’mores recipe?” Yes, it is, but it’s just in time for American Labor Day picnics. Besides, the combination of chocolate, marshmallow and graham crackers is the quintessential summer treat. So, what better way to say goodbye to summer than with s’mores bars? The recipe I found was a riff […]
Read Full Article
Read for later
Articles marked as Favorite are saved for later viewing.
Scroll to Top
Separate tags by commas
To access this feature, please upgrade your account.