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Walnuts and cinnamon and peaches … oh, my! Looking at half a flat of local peaches, I was devising ways to use up a good portion of them ..read more
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The giant zucchini from my local farm showed up right when my favorite food tester requested a snack he could grab for breakfast. Add to ..read more
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Recently I made a treat that used confectioners’ sugar in the frosting. Confectioners’ sugar, also called powdered sugar or icing sugar ..read more
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It’s peach season, and I got so excited I got twenty pounds of peaches. Now I am (desperately) trying to find a zillion ways to use them ..read more
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When zucchini is in abundance, you make cake. Armed with several zucchini, I scoured recipes for breads, muffins, and cakes to make use of ..read more
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Many of the recipes attempted for this week’s inspiration came out disastrous. My goal was to prepare an ice cream base for a myriad of ..read more
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The world of vegan dairy options is rapidly expanding. When I first went dairy-free there were only a few companies with milk and cheese ..read more
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Vegan Baking Up High | Making tasty vega.. by The Decadent Vegan Baker - 2M ago

Summer is all about the fruit as far as I’m concerned. And the best way to combine fresh fruit and baking is to make pies. If you are a ..read more
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This post started out with me making dark chocolate. It was from a recipe that took homemade chocolate and crumbled it into fruity granola ..read more
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Here in the Decadent Vegan Baker’s kitchen I have whipped up my fair share of cookies. I always want them to look good for pictures, and ..read more

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