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Occasionally I decide to jump into the deep end and bake gluten-free. Gluten-free baked treats are difficult enough to make well, but when they are also made vegan at high altitude then they can spell disaster. But, a friend said she missed cinnamon rolls so I was on a mission. The recipe I found was […]
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Yesterday I had a great time eating and learning at the Vegan Dairy Fair held in Boulder, CO. There weren’t many baked treats, but I wanted to share the event with you because it was an afternoon of vegan fun. The fair, touted as a totally plant-based celebration, was filled with vegan milk, cheese, yogurt, […]
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Periodically I go through my baking supplies to find expired items. It also helps reacquaint me with lesser used ingredients. A recent search uncovered black cocoa powder from my Cream-Filled Mini Cakes. This cocoa is a Dutch process cocoa powder which is “washed with a potassium carbonate solution that neutralizes cocoa’s acidity to a pH […]
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Today is the day that American income taxes are due. For those of us who have been struggling with numbers all weekend, I decided that a very indulgent treat was in order. Enter: In-The-Black Bottom Cupcakes. The recipe I found was already vegan, thanks to master baker Fran Costigan. The changes I made were for […]
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Vegan Baking Up High | Making tasty vega.. by The Decadent Vegan Baker - 3M ago

Have you ever thought about making your own protein bars? My athletic husband, having tried and complained about many pre-packaged bars, inspired me to look into how to make them. After doing research I realized that I don’t have to experiment, thanks to Creation Nation’s Protein Bar Mixes. I discovered them at Natural Products Expo […]
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Recently a local tea shop offered a matcha green tea tasting. Being a lover of all things tea, I attended and brought along hubby so we could experiment together. We learned that he is not a big fan of matcha, being a coffee aficionado. But I left with the inspiration to bake with the green […]
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Truth be told, there almost wasn’t any of this cake left to photograph. I had gluten free advocates around to do a taste test of my first gluten free, vegan, high altitude cake – and we nearly inhaled the entire cake within minutes of it coming out of the oven. The texture was perfectly moist, […]
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For Valentine’s Day I wanted to give you a box of chocolates. The recipe here includes ginger and cinnamon for spiciness and rose petals for romance. When you add in the chocolate you have an additional superfood to inspire passion and stamina. The recipe I found was already vegan, but I switched out some of […]
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Vegan Baking Up High | Making tasty vega.. by The Decadent Vegan Baker - 5M ago

Have you ever looked at your baking supplies and wondered what to do with 1/2 cup of this flour, or a little of that flour? I was confronting that dilemma when I found a recipe for oatmeal bars. With all of the rolled oats and other textures, no one would notice that I had a […]
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Upon looking over at the apples in my fruit bowl, I realized they weren’t getting eaten fast enough. I needed to bake them into something quick so I decided to make Apple Cinnamon Brunch Muffins. That, and I had just bought Alisa Fleming’s book “Eat Dairy Free” and wanted to make a treat from it. […]
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