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What is your favourite comfort food? One of my all-time favourite’s is the good old grilled cheese sandwich. Back in my early vegan days, there really weren’t any decent vegan cheeses (if you could even find any at all), and I pretty much figured that my grilled cheese days were through. Some of the links in this […]
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Can you believe that it’s been almost a year since I shared some brownies with you?! That was when I posted my Basic Chocolate Brownies, a simple, hold the extras, recipe. Today’s brownies are a step in the other direction. Actually, I’ve been making variations for these for years. The base makes my favourite brownies, […]
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I’ve really been getting into this doughnut thing. They’re so quick and easy to make, plus there’s just something about doughnuts that says fun!… Today’s doughnut creation uses one of my all time favourite flavours… Matcha! The almond flavoured doughnut is so soft and fluffy, and I’m just in love with that matcha icing. I […]
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I’m trying to like quinoa. Really, I am… I know that, for me, it will never be a stand in for rice… Oh how I love rice!… But I have discovered ways to “hide” quinoa, so to speak. Like turning it into a taco filling or mashed into a yam burger. This way I get […]
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What’s your favourite thing to bake? For me, it’s chocolate chip cookies. I love everything about them from their dough to their crumbs. And they take such little time to make!… Dave thinks I’m borderline obsessed. Today I’m re-sharing one of my favourites. I first posted it on December 20, 2012, but have since tweaked […]
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I’m not really a blueberry pie person… Why am I telling you this? Because for some crazy reason they’ve become an obsession (or latest getting this recipe right has been). One week, I baked three! This couldn’t make Dave more happy. He’s always complaining that I don’t make them often enough and that there is […]
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The Misfit Baker | Vegan baking in a not.. by Starr @ The Misfit Baker - 3M ago

Aren’t these the cutest things?! I spotted the idea while cruising Pinterest and was immediately drawn in by their whimsical, minimalist charm. They’re so simple, yet so perfect for Easter. I had to make a vegan version. My vanilla cupcakes are nice and moist (thanks to the addition of yogurt), and topped with a plain […]
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It occurred to me that so far, all the Easter recipes that I’ve shared here have been geared towards kids… Not that there’s anything wrong with that! You’d never see me turning up my nose at bunny shaped cookies or chocolate covered cashew butter “eggs”… But I did think that maybe it was time to make something […]
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Coloured sugar is so pretty, isn’t it? It has the power to transform plain cookies and cupcakes into edible art!… Unfortunately most coloured sugars that I’ve found contain confectioner’s glaze or shellac, which is a resin secreted by the female Lac insect after she consumes tree bark. So I don’t buy them. The good news is […]
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Last week, I talked about learning this little trick of rubbing zest into your sugar, which helps to release the oils from the zest and adds incredible flavour to your baking. I was so excited by the results in my Lemon Lavender Bundt Cake, I couldn’t wait to try it again in something new! So […]
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