Loading...

Follow The Misfit Baker | Vegan baking in a not so vegan world on Feedspot

Continue with Google
Continue with Facebook
Or

Valid



I have always loved chips and dip. When I went vegan I was sad to discover that there were no dairy-free dips on the market, so I veganised that easy retro onion dip. You know the one. A package of dry onion soup stirred into some sour cream and mayo. Everyone I know (vegan and […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

I wasn’t really sure how to name these cookies. Normally I’m pretty straight forward, Strawberry Thumbprint, Walnut Oatmeal, Pumpkin Spice Crinkle… But what exactly does “loaded” mean? Loaded with what???… Well in this case, they’re loaded with chocolate chips, dried cranberries, and pumpkin seeds. But wouldn’t THAT be a mouthful to say. So I settled […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

You know how they say that it’s what’s on the inside that counts. That’s how it is for this Plain Jane cake. No fancy frosting, no decorative sprinkles… But, has she got personality! A deliciously spiced cake, with a dense crumb, and diced apples scattered throughout. You could totally eat this one as is… but […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Misfit Baker by Starr @ The Misfit Baker - 2w ago

Valentine’s Day is just around the corner! Have you made any plans?… It’s always been a low-key thing for me and Dave. Could even be described as a non-event… Except for the baking, of course… Any excuse to bake. Right? This year, we’ll spend it eating heart-shaped cookies and, maybe even get a little mushy […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

I know that some people don’t like the flavour of matcha… Maybe it’s one of those “acquired” tastes… But for me, it was love at first bite!… Matcha lattes! Matcha desserts! I just love that earthy, sweet and bitter combination. Of course you’d never know this by skimming through my recipe index, where the matcha […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Misfit Baker by Starr @ The Misfit Baker - 2w ago

The first crumble I made was a recipe that came out of an old copy of Madame Benoit’s Microwave Cook Book. It was simple and delicious, and made my 13-year-old heart sing! Who knew that desserts could be so easy to make?! Needless to say, I was hooked. These days I tend to make my crumbles […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

I don’t know about you, but for the first few weeks or so of the year, I try to keep foods a little bit lighter and healthier, to give my body time to recover from all that holiday indulgence… Obviously that doesn’t mean that I intend to sacrifice though! And so I bring to you […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Misfit Baker by Starr @ The Misfit Baker - 2w ago

A while back, I got a package of Larabar Bites… They’re soooo good! Have you tried them?… Dave certainly did, and devoured nearly all of them himself. Then he asked if I could make something like them at home. The truth is, these tiny, fudgy bliss balls are so easy to make. No cooking or baking […]
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free year
Free Preview