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This quick and easy breakfast taco recipe is made with scrambled eggs and savory chorizo sausage then drizzled with salsa verde. It can be easy to get stuck in a breakfast rut (believe me, I get stuck in them frequently!) but these savory tacos with eggs and chorizo will break you free. To make them,...

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The post Chorizo and Egg Breakfast Tacos appeared first on The Lemon Bowl®.

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This homemade chocolate granola recipe is lightly sweetened with honey and peanut butter then baked until golden brown. If you know how much I love chocolate peanut butter it won’t surprise you that I’ve come up with yet another recipe with this dynamic duo! Old fashioned oats, flax and walnuts are tossed with a mixture...

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The post Chocolate Peanut Butter Granola appeared first on The Lemon Bowl®.

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A quick and easy, no-mess dinner recipe, chicken and vegetables are marinated in an Asian inspired sauce before hitting the grill. Whenever I don’t have a game plan for dinner, I always fire up the grill. Whether it’s my fast and easy grilled shrimp tacos or these Asian inspired grilled chicken and veggies, nothing is...

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The post Asian Grilled Chicken and Veggies appeared first on The Lemon Bowl®.

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Loaded with Omega 3’s and ready in under 30 minutes this grilled salmon with lemon garlic sauce is sure to please any palette. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. Our vacation just so happened to take place in May,...

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The post Grilled Salmon with Lemon Garlic Sauce appeared first on The Lemon Bowl®.

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The ultimate travel guide to Portland, Maine, I’ll show you the ten best things to do in 24 hours including where to stay and what to eat! Last month I had the opportunity to return to one of my favorite states in the nation: Maine! While this wasn’t my first visit to Maine (Rich proposed...

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The post 10 Best Things to Do in Portland Maine in 24 Hours appeared first on The Lemon Bowl®.

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This light and refreshing authentic Mexican shrimp ceviche recipe is made with lime juice, avocado and jalapeno. One of my favorite recipes that I learned from my photographer’s mother Gloria is this authentic Mexican shrimp ceviche recipe. Originally featured in my Ultimate Mexican Sunday Dinner Cookbook, I’m thrilled to share it with all of you...

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The post Authentic Shrimp Ceviche appeared first on The Lemon Bowl®.

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This Vietnamese grilled beef salad is made with beef simply marinaded in lime juice, salt and pepper. That’s it. No oil. No fuss. You’re going to love this fresh and easy Vietnamese beef salad recipe! A friend of mine recently emailed me looking for creative salad ideas. Salad ideas? Who me? I thought you’d never...

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The post Vietnamese Beef Salad Recipe appeared first on The Lemon Bowl®.

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This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly. Peach season is right around the corner here in West Michigan and we definitely plan to celebrate with a warm and fruity peach crisp with vanilla ice cream. Fruit crisps couldn’t be...

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The post Best Gluten Free Peach Crisp appeared first on The Lemon Bowl®.

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This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. A recap of the 2019 Meijer LPGA Classic and Grand Taste, the sixth annual tournament benefiting the Meijer Simply Give program. Earlier this month I had the exciting opportunity to support my client, Meijer, at their...

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The post Meijer LPGA Classic for Simply Give appeared first on The Lemon Bowl®.

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This bright and flavorful Green Cabbage Asian slaw is the perfect side dish for stir-fries or Summer grilling. Naturally mayo-free, it’s healthy, delicious and filling.   Cabbage is not the sexiest vegetable in the world but it remains a regular in our recipe rotation all year round. Not only is it extremely versatile but it...

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The post Green Cabbage Asian Slaw appeared first on The Lemon Bowl®.

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