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Here’s my guide of what to do in Auckland. Auckland is both a destination and a jumping off point. The city on New Zealand’s North Island feels like a warmer, newer, and smaller London. I was greeted in Auckland with warm sunny weather and I spent most of my time outdoors. One of the things […]

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Lemon Ricotta Pancakes are a weekend brunch that will make a lazy Saturday morning feel special.  Lemon Ricotta Pancakes are a breakfast that tastes like spring! The ricotta gives the pancakes a light, almost spongy texture. The ricotta flavor is mild, while the bold taste of lemon takes center stage. The pancakes get their lemon flavor […]

The post Lemon Ricotta Pancakes with Strawberries appeared first on thekittchen.

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In the past week I completed my bike tour through the Mekong River Delta and traveled up the river to Cambodia. Last week when I checked in, I was in the middle for a four-day bike journey. My tour guide, Tien, was exceptional and he did a great job structuring our day around coffee breaks […]

The post Hello from Cambodia! appeared first on thekittchen.

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New Mexico Red Chile Sauce is a staple of New Mexican cuisine. This spicy red chile sauce gets poured over huevos rancheros, enchiladas, breakfast burritos and more. I fell in love with the food in Santa Fe, and while I was there I realized that if I wanted to make New Mexican meals at home I […]

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Chocolate Chip Cookie Bread Pudding combines custardy bread pudding and chocolate chip cookies. It tastes like a combination of cake, pudding, and chocolate chip cookies. It’s ooegy gooey deliciousness.  You can make Chocolate Chip Cookie Bread Pudding with just 10 minutes of active preparation time. Add in 15 minutes for the cubed bread to soak in […]

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Today we are going to the Amazon Rainforest in Peru. I believe that it isn’t a real adventure unless it makes you a little nervous, I like to be pushed out of my comfort zone. I spent three days and two nights in an area of the Amazon Rainforest near the boarder of Bolivia and […]

The post A Trip to the Amazon Rainforest appeared first on thekittchen.

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Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. One of my favorite parts of my job is getting to connect with people from all over the country. Recently a reader named Cindy made my reader-favorite Poblano […]

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It’s crazy to think that I am already 30 days into my 101 day trip. Time is FLYING by! In the past week, I made my way from Australia to Vietnam and I have spent the past two days on a bike tour of the Mekong Delta. I loved Melbourne, it’s a big modern city […]

The post Hello from Melbourne and Vietnam! appeared first on thekittchen.

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Sweet, spicy, and salty flavors come together in this recipe for Crispy Chicken with a Honey Curry Sauce. This Crispy Chicken with a Honey Curry Sauce combines chicken coated with buttery and salty Ritz crackers with a sweet and spicy honey curry sauce. I love it because it takes the classic concept of chicken with a […]

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The Kittchen by Kit - 2w ago

Breakfast pizza is a delicious homemade breakfast that can be made in under 20 minutes. Frozen naan gets topped with pesto, tomato, cheese, and eggs for a simple meal. I love cooking breakfast on the weekends, but I have a tendency to make a massive mess in the process. By the time I have made eggs, […]

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