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The Domestic Man by Russ Crandall - 3M ago
This is it: my last post before the limited edition hardcover version of The Heritage Cookbook is available. This printed version will ..read more
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Here we are, folks: less than two weeks left to order the limited edition physical version of The Heritage Cookbook! I’ve been busy ..read more
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I’ve received a few questions concerning the Table of Contents for The Heritage Cookbook, which is completely understandable. There is ..read more
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Ajiaco is a soup found in both South America and Cuba. Its name comes from the word aji (“pepper”), originally traced to the ..read more
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Hi, sending out a quick note to let you know that my friends at ButcherBox are running a deal where new customers receive a pack of BBQ ..read more
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Here it is: my first recipe published on the blog that features dried beans. Well, technically, I posted a recipe in 2013 for Cow Heel ..read more
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A few readers have asked whether The Heritage Cookbook should be considered a Paleo or Primal book, like my previous two books. While I ..read more
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With the release of The Heritage Cookbook last week, I’m ready to get back to how it all started–blogging. And honestly, it feels ..read more
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Click here to learn more about the limited edition print version Hello everyone. After several years of research, writing, and designing, ..read more
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Adobo is one of my favorite dishes; my original Pork Adobo recipe has lived on this site for over six years, and I published an updated, ..read more

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