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These rolls are great for parties and entertaining, but are also quick and easy to make for a snack. Mushroom Havarti Rolls 2 Tbsp butter 1 shallot, sliced 16 ounces mushrooms, roughly chopped 2 tsp fresh rosemary, chopped 1/2 tsp salt 1/4... Read More
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Making life easy with Overnight Bundt Cake.
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Cheese Crackers 1 cup all-purpose flour 1 tsp salt ¼ cup cold unsalted butter, cut into small pieces 8 ounces grated Appel Farms Jalapeno Gouda, or flavor of your choice 3 – 4 Tbsp ice water Place the flour, salt, and butter... Read More
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Here’s a delectable fusion of two classic desserts.  If you are serving this to company, the cheesecakes can be made a day or two ahead to save time. Crème Brulée Cheesecakes ·         3 cups Quark, room temperature ·         2 cups sugar, divided... Read More
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Easy to make, Squeeze Cheese is perfect for nachos, tacos, baked potatoes, and so much more!

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Paneer Skewers Marinade 1 cup yogurt 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 teaspoons garam masala 1/2 teaspoon turmeric 1/2 teaspoon paprika 2 teaspoons cumin seeds 1 teaspoon dried chili flakes Salt to taste Skewers  10-12 wooden skewers, soaked... Read More
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Mashed and riced cauliflower are all the rage right now.  Here’s a recipe that adds the rich smoky flavor of Smoked Gouda to an otherwise bland vegetable.  Other flavors would also be wonderful, Jalapeno Gouda for instance. Smoky Mashed Cauliflower 1 large... Read More
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I love souffle, but I hesitate to make it because of all the steps. This recipe takes out a step or two, making it a quick and easy meal. As an added bonus, it’s low in carbs and high in protein!

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A traditional banana bread recipe is elevated with Quark.

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Everything Bagels are always a favorite at the Cheese Shop.  Here we carried the same wonderful combination of flavors to a cheese ball.  I served this to a group of teenagers who devoured it and begged for more!

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