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Kuku kadu halva-ee کوکو کدو حلوائی With the arrival of fall, not only come Halloween, Thanksgiving (and my birthday), but ..read more
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Cayk-e sheer berenji کیک شیر برنجی It’ll be no surprise that rice dishes are cherished and consumed in Persian cuisine. Rice ..read more
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Khoresht-e zereshk خورشت زرشک با بره What are these bright red, tart, sharp, tangy, mouth puckering berries? Well – they ..read more
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Khoresht-e Nokhodchie ba Bar-reh خورشت نخودچی با بره I seem to spend a lot of time thinking about Isfahan these days. So I ..read more
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Dolmeh-ye piaz دلمه پیاز Caution: you must be an onion lover to proceed! Name a culture, and you will quickly realize how many ..read more
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Khoresht-e Gheymeh ba Beh خورشت قیمه با به Quince is an ancient fruit that finds its origin in the Mediterranean and Middle ..read more
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Khoresht-e bademjan ba morgh خورشت بادمجان با مرغ Eggplant, otherwise known as the potato of Iran, is used in variety of ..read more
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The Caspian Chef by Thecaspianchef - 2M ago

Naan-e Keshmeshi نان کشمشی Sometimes simplicity is the best approach, and these rosewater and raisin cookies are just that: simple ..read more
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Havij polo ba gusht هویج پلو با گوشت Havij polo is not just another Persian rice dish. It’s rather an experience and a ..read more
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Kal-leh gonjishkie کله گنجشکی This dish takes me way back to my childhood growing up in Tehran. I remember loving this dish for ..read more

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