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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Easy ANZAC slice. Make this quick and easy ANZAC Slice in no time! All the flavours of a traditional ANZAC biscuit in the best ANZAC slice you've had. Made with rolled oats, brown sugar, coconut and golden syrup.

The post ANZAC Slice appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

It's easy to make these cute Easter Bunny Cupcakes! Inside are chocolate chip cupcakes topped with vanilla frosting and candy decorations

The post Easter Bunny Cupcakes appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Make these fruit and spice-filled Easter Hot Cross Buns from scratch. They're great warm and toasted with butter!

The post Hot Cross Buns appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

A fast and easy chocolate fudge with pastel Easter colours and delicious Easter egg filling.

The post Easy Easter Fudge appeared first on The Cake Mistress.

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New from TheCakeMistress.com/blog

Banana and pineapple layer cake with pecans, topped with rich cream cheese frosting.

The post Hummingbird Cake with Cream Cheese Frosting appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Pieces of Macadamia Yoghurt cake layered with refreshing lime syrup, real mango slices and vanilla cream. Perfect dessert for a hot summer's day.

The post Mango Trifle appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Chocolate Malt Milo Slice, with a brown sugar biscuit base, chewy Milo filling with almonds and coconut, and chocolate icing topped with crushed Maltesers.

The post Milo Slice appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Chocolate cupcakes made with iconic Australian choc-malt drinking powder, Milo.

The post Milo Cupcakes appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

Jelly Cakes are an old-fashioned Australian dessert. These vanilla sponge cakes are sandwiched together with cream, coated in raspberry jelly and then rolled in coconut.

The post Jelly Cakes appeared first on The Cake Mistress.

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The Cake Mistress by Cake Mistress - 8M ago

New from TheCakeMistress.com/blog

An iconic Australian favourite with squares of vanilla sponge coated in chocolate icing and rolled in desiccated coconut.

The post Lamingtons appeared first on The Cake Mistress.

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