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Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the ..read more
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Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has ..read more
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Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid- ..read more
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I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure you that this recipe is ..read more
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Hainanese Chicken Rice 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN in 2018.  SAVEUR, the global guide to ..read more
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Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia – Mee Goreng Mamak ..read more
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Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the ..read more
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You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a ..read more
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Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong ..read more
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Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar ..read more

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