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The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back when I was cooking this Chicken Varuval. This movie centered at the cultural clash between the two rival restaurants in a sleepy French village, one being French and another is Indian. You can feel the intensity of the heat drifting […]

The post Chicken Varuval – How to prepare in three simple steps appeared first on Taste Of Asian Food.

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Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. This article will […]

The post How to make the wonderful Egg Foo Young (Seven important tips) appeared first on Taste Of Asian Food.

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Kapitan chicken is one of the unique breeds in the curry family. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of […]

The post Kapitan Chicken – How to cook in four simple steps appeared first on Taste Of Asian Food.

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This Pad Thai post is completely rewritten based on my previous wok two years ago, with an upgraded recipe and the inclusion of the video demonstration. I have added more information as below: The authentic formula of the Pad Thai sauce The key ingredients and the explanation how to prep these items. The stir-frying technique required. I […]

The post Pad Thai Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

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Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high […]

The post Hot and sour soup 酸辣湯 – How to make in 4 simple steps appeared first on Taste Of Asian Food.

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This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve. This action is called 扣 (means turn upside down, pronounced as ‘kao’), and meat is called 肉 […]

The post Braised pork belly with taro (芋头扣肉) – How to make in 4 steps appeared first on Taste Of Asian Food.

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Butter prawns with oats and egg floss, Malaysian Style? These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. Yes, egg floss.  You read it right. Crispy and buttery! If you are not convinced you should cook it, take a look at the picture below. We developed this recipe several years […]

The post Butter prawns with oats and egg floss (麦片奶油虾) appeared first on Taste Of Asian Food.

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Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. This article is all about how to cook this famous Chinese pork ribs, characterized by the sweetness of […]

The post Braised Chinese pork ribs (Wuxi style) 無錫排骨 appeared first on Taste Of Asian Food.

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In this article, I want to share with you an easy Chinese style pan-fried shrimps recipe (豉油王蝦/干煎虾碌). This Cantonese pan-fried shrimps recipe takes only twenty minutes to prepare, use nothing but the most common ingredients in the home kitchen.  Nevertheless, it has a very different flavor from the western style garlic butter shrimps, shrimps casserole […]

The post Pan-fried shrimps with Premium Soy Sauce- How to make in 4 simple steps appeared first on Taste Of Asian Food.

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In this article, I want to introduce a lamb cutlets recipe that is different from what you get in an average restaurant. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You […]

The post Lamb cutlets- How to prepare in four simple steps appeared first on Taste Of Asian Food.

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