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Hainanese Chicken Rice 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN in 2018.  SAVEUR, the global guide to ..read more
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Today I want to introduce stir-frying noodles with a deep cultural heritage of the Indian Muslim origin in Malaysia – Mee Goreng Mamak ..read more
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Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the ..read more
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You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a ..read more
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Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong ..read more
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Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar ..read more
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I want to share with you how to prepare the slurpingly delicious Taiwanese beef noodle soup. This Taiwanese beef noodle soup will surely ..read more
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This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of ..read more
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Try this Chinese pepper steak for a change! For sure, pepper steak is not the staple food for the Chinese. However, garlic, ginger, and ..read more
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Taiwanese pineapple cake is a favorite bakery delicacy all year round.  It is a crumbly and nearly melt-in-the-mouth pastry with the ..read more

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