We opened Sub Zero Vodka Bar in 2004 with a dream — combine an innovative and delicious menu with a world-class drink list. Follow this blog to get to know about the largest selection of vodka in the world!
‘Tis the season for holiday cheers! Dustin Parres and the team at Sub Zero Vodka Bar have been hard at work creating some fun and festive vodka cocktails to get you through the holiday season! Check out the full menu below, then come join us for holiday drinks in the Central West End.
Pearl Plum Vodka, honey syrup, sparkling wine, edible gold dust, served in a holiday glass
Van Gogh Dutch Chocolate Vodka, Ciroc Black Raspberry Vodka, simple syrup, frothed cream top, served in a martini glass
SKYY Coastal Cranberry, pineapple juice, ginger beer, frozen cranberries, served in a holiday glass
Santa’s Little Helper
Monkey Shoulder, 360º Donut Vodka, RumChata, mint simple syrup, served in a holiday mug
Is Your House on Fire, Clark?
Pinnacle Atomic Hot Vodka, EFFEN Green Apple Vodka, cinnamon apple syrup, topped with a flame!
Sub Zero Vodka Bar is turning 14 — and we want you to help us celebrate!
Customer Appreciation Days | Sept. 3-6
Join us at Sub Zero Vodka Bar for our Customer Appreciation Days, featuring great giveaways and drink specials from our sponsors, Pearl, EFFEN, Skyy and Belvedere.
GRG Bar Crawl | Sept. 23
Join us for a bar crawl through the Central West End, with stops at our sister restaurants, 1764 Public House and Gamlin Whiskey House. The day’s festivities will include a vodka ice sculpture and DJ starting at 5 p.m.
Check in at each location to receive a FREE T-shirt. More details coming soon.
Looking for a fun, local spot to enjoy post-round dinner or drinks? Visit us in St. Louis’ Central West End, conveniently located off I-64/Hwy. 40, near Forest Park. Our menu features gourmet burgers, fresh sushi and the LARGEST vodka collection in the country, plus great happy hour specials (2-6 p.m. Monday through Friday). Up late? Our kitchen is open nightly until last call.
Join us Tuesday, Aug. 21 for our upcoming give back day benefiting The Central West End Association.
Sub Zero Vodka Bar will donate 15 percent of the day’s total sales to this organization, which is committed to maintaining and enhancing the Central West End as a desirable urban residential, business and institutional neighborhood. Learn more at www.thecwe.org.
About Gamlin Gives Back
Since its founding in 2013, the GRG Gives Back program has contributed hundreds of volunteer hours and more than $150,000 in monetary and in-kind donations to St. Louis-based organizations including Forest Park Forever, World Pediatric Project, the Gateway Area Chapter of the National MS Society, Cardinals Care, Blues For Kids, NFL Football Player Chris Long Foundation’s Waterboys effort, and Ronald McDonald House Charities of St. Louis through in-store promotions, special events and more.
Writes ALIVE, “Though it may come as a surprise that a bar offering over 500 types of vodka and a menu emphasizing sushi would have a terrific burger, be surprised. Sub Zero has not one, but 15 different types of burgers to choose from, including the World’s Fair Burger: two beef patties made from Midwest-raised black Angus beef, bacon, jalapeño-cheese sauce, roasted bell peppers and onions on a pretzel bun.”
Stephan Ledbetter is the new Corporate Executive Chef for the Gamlin Restaurant Group, which includes Sub Zero Vodka Bar, Gamlin Whiskey House and 1764 Public House in St. Louis’ Central West End neighborhood.
In his new role, Ledbetter will oversee kitchen operations and develop new menu concepts for all three establishments. Ledbetter is a 2011 graduate of L’Ecole Culinaire and most recently worked as the sous chef under Executive Chef Carl Hazel at Gamlin Whiskey House.
“It is always our goal to help great talent like Stephan grow within our organization. He is a fantastic chef who will continue to provide our guests with the quality and consistency they have come to expect. He also has a talent for developing new recipes that will complement our current menus,” owner Derek Gamlin says.
Over the past few weeks, Ledbetter has worked with brothers Lucas Gamlin and Derek Gamlin to update the menu at 1764 Public House.
“Since opening in the fall ,we have been listening to our guests and learning what they would like to see more of at 1764 Public House,” Derek Gamlin says. “This included the availability of options like our signature pizzas throughout the day.”
1764 Public House now features a combined lunch and dinner menu that is available from open until close every day. This all-day menu features new sandwiches including the Sloppy Jo Boy (sloppy joe-style beef topped with coleslaw, on a French loaf), a selection of six pizzas, salads, fresh oysters, snacks and entrees. Favorites such as the variety of po’ boys, gumbos, jambalaya and Blackened Louisiana Redfish remain on the menu, too.
The breakfast menu, which is served from 7 until 11 a.m., continues to offer a number of egg dishes, breakfast in bread, pancakes and breakfast sandwiches.
“For brunch, Stephen has developed a few new items including an amazing Louisiana waffle that you won’t find anywhere else,” Derek Gamlin says.
The Louisiana Waffle is a buttermilk waffle topped with shrimp, crawfish, Andouille sausage, onions, bell peppers, Cajun butter and a Creole glaze. Brunch is served Saturdays and Sundays from 9 a.m. until 3 p.m.
The establishment also now offers up to two hours of complimentary parking in the Buckingham Garage, located at 9 N. Euclid Ave, online ordering, and curbside pick-up for takeout orders.
On the fourth Wednesday of every month, join us for an educational vodka tasting at Sub Zero Vodka Bar! Tickets include a welcome cocktail, three vodka samples, an individual zakuski pairing plate and dessert.
June’s event will feature Nicole Gilbert of J. Rieger & Co.
Wednesday, June 27
Vodka Lounge at Sub Zero Vodka Bar
Dustin Parres will lead guests through a vodka tasting featuring some of our Eastern European faves.
Join us for a brand new event at Sub Zero Vodka Bar! On the fourth Wednesday of every month, enjoy a fun and educational vodka tasting! Tickets include a welcome cocktail, three vodka samples, an individual zakuski pairing plate and dessert.
Gamlin Restaurant Group owners Derek and Lucas Gamlin will present at the Nightclub & Bar Convention in Las Vegas.
Using their nearly 15 years of experience as bar and restaurant owners, the two will present “Taking the Time to Take Risks: How to Stay Relevant After More than a Decade as a Hotspot” on March 28. This is the restaurant group’s second time presenting at the convention.
The show hosts more than 35,000 of the world’s top food, beverage and nightlife industry leaders for innovative and current speaker sessions that touch on some of the most on-trend and thought-provoking topics today for those in the nightclub and bar industry.