Fish Curry with Ul Kobi (Kohlrabi) is a simple yet delicious fish curry recipe for those who love Kohlrabi.
When I was a kid I didn't liked the taste of kohlrabi and yes of course my kids don't like it either. As I grew up I developed the taste and now kohlrabi is one of my favorite vegetable.
Ul Kobi or Kohlrabi is a root like vegetable but actually related to cabbage family is a
This recipe is for my those blog followers (specially from US) who has a temptation for Indian fish curry. This recipe need not much afford and can easily prepare with simple ingredients. Indian recipes needs much afford as it requires different spices to prepare and US people hardly store so many Indian spices in their kitchen. This recipe may also useful for beginners and bachelors. And
I am Mrs Priyanka Chaliha Bhattacharjee, a former PR Executive, presently a homemaker. I reside at Makum with my hubby Abhishek and a 5 yrs old son Priyam. I'm a simple person who goes about life as it comes, who has her imperfections. I have an ardent interest in food which includes both eating and cooking. Today I'm going to share Mughlai Shahi Paneer Recipe (Mughlai Paneer in White
Bottle gourd is also known as lauki in Hindi and lau in Assamese, is a versatile vegetable that contains almost 96% of water. Bottle gourd is perfect for juice extraction but it is used in making many different recipes in Indian cuisine. Bottle gourd pakoras, kofta curry, sabji, halwa, thepla are some of the famous bottle gourd recipes of Indian cuisine. Bottle gourd kofta curry or Lauki
Salad is a dish usually made from vegetables and served in small pieces as raw or cooked. A salad can be served during a meal either at the beginning as an appetizer salad or as a side dish. Salad can also be served as a main course but such salad contains food with high protein such as meat, fish or egg. Sweet salads that contains fruits , cream, honey etc. are served after meal as a
Every cook has their favorite pieces of kitchen tools. Knife is the most important tool of every cook's life. A cook can use his favorite knife in his desired way. Choosing a good knife may be sometimes very difficult. Sometimes a knife may look good but it may be not good in use. The most important thing while choosing a good knife is that you must feel comfortable while using it. It
If you think that Indian cuisine is all about spicy and oily food, then you are certainly wrong. Indian cuisine consists of a wide variety of regional and traditional cuisine. Nagaland is a state in the northeastern part of India. The food of Nagaland is known for its variety and simplicity. Naga food is considered to be healthy due to less use of oil. Powdered spices are totally a no no.
Pasta is a type of noodle originally from Italy typically made from durum wheat and water or eggs. Pasta can be of different shapes and cooked by boiling in water . Now a days most products found as pasta are made from common wheat.
Pasta can be cooked in many different ways. Masala pasta recipe is an Indian style pasta recipe cooked with different Indian spices. It's a very easy and
I generally use sun dried lentil dumpling in red lentil soup which are easily available in markets and it also saves time. But in this recipe I made dumplings myself from urad dal (split black gram). It is very soft and fluffy in comparison to the dried one. Dried one is little hard and you can directly add it to the dal after shallow fried.
Red lentil with sun dried lentil dumpling