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Minka at Oxley Tower reminds us of a paler shade of Teppei.
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Decker Barbecue at Robertson Quay will scratch your itch for BBQ food.
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This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
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Similar to Tok Tok, Sama Sama by Tok Tok at Jewel Changi Airport serves authentic Indonesian food that will pull the nostalgic heart strings of many Indonesians living in Singapore. The stark difference is the price range of the food items. Tok Tok is a casual dining concept that offers more one-dish meals below $10, while Sama Sama focuses more on sharing dishes and with the likes of meats and seafood, prices can reach as high as $30+.
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From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
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The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
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By the people behind Ola Cocina and Tono Cevicheria, Tonito at Jewel Changi Airport serves fantastic and casual Latin American food.
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One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.
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a 10-minute walk from Boon Keng MRT will bring you to Homeground Grill & Bar, owned and managed by women.
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a 10-minute walk from Boon Keng MRT will bring you to Homegrown Grill & Bar, owned and managed by women.
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