The Capitol Kempinski Hotel Singapore aims to recreate that “wholesome family diner experience” with a side of burgers, hotdogs, ice cream and milkshakes in Capitol Milk Bar, an all-American-themed retro diner.
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.