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From now to 31 October 2018, Ginger at PARKROYAL on Beach Road is offering a buffet named The Wonders of Pincers, which includes five flavours of crabs and a lobster.
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With more than 20 years of history in Bangkok, Baan Ying has opened an outpost in Singapore.
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Casa Manini at Serangoon Gardens is a dream come true for a self-taught chef.
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Som Tam at Orchard Central serves innovative Thai food, including a durian curry.
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Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.
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House of MU is a gin bar, restaurant, and a furniture shop.
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SENS at Holland Village has a new summer maki menu.
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California Pizza Kitchen has relocated to Claymore Connect. With a new menu.
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Hokkaido-Ya at Vivocity serves rice bowls (donburi), ramens, and Japanese curry rice.
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Nude Grill at Marina One is a contemporary Asian grill house.
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