Primates are fascinating. They are intelligent, live in complex societies and are a vital part of the ecosystem. Lemurs, lorises, galagos, tarsiers, monkeys and apes are our closest biological relatives and just like them, humans are also primates. However, while the human population spread to all corners of the earth, many of our closest relatives are under serious threat.
A new study finds persistent nutritional disparities within the food choices of those receiving assistance under the Supplemental Nutrition Assistance Program (SNAP) compared to those not receiving SNAP assistance.
A new study shows that if current aquaculture and agriculture practices remain unchanged into the future, wild forage fish populations likely will be overextended by the year 2050, and possibly sooner. However, making sensible changes in aquaculture and agriculture production would avoid reaching that threshold.
New research suggests that the combined social and ecological results of increased agricultural intensification in low and middle-income countries are not as positive as expected. The study is the first to bring together current knowledge on how agricultural intensification affects both the environment and human wellbeing in these countries.
In sub-Saharan Africa, 20 to 80% of corn yields may be lost because of a semi-parasitic plant, Striga. In areas infested with Striga, farmers may even lose their entire crops. In a new study, researchers from southern Africa identified several varieties of corn resistant or tolerant to Striga. Importantly, these varieties also have improved nutritional content, particularly protein.
The global production of vegetables and legumes, which are an important part of healthy diets, could be significantly reduced through predicted future changes to the environment, according to new research.