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I love Italian wine and am fascinated by the enormous potential there is in every corner of that amazing wine producing country.  Excitingly every now and again a region emerges from relative obscurity to sit alongside the famous classic wine …
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The world seems to love New Zealand Sauvignon Blanc, especially from Marlborough on South Island. Wine drinkers appear to have an insatiable appetite for this lively style of wine with its crisp, green characters softened with tropical exuberance. However the …
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Ah Chablis! That name conjures up all sorts of thoughts of stylish, sophisticated dry white wine. I love Chablis and think that the appellation / PDO has gone through a real renaissance over the last twenty years or so. There …
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I do like fizz and it doesn’t always have to be Champagne for me. It can come from anywhere at all as long as it’s good. I couldn’t decide which wine to choose, so I have 2 Wines of the …
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Some of you will remember that not long ago I visited the wonderful Beaujolais producer of Henry Fessy – read about it here. I really admire their wines and what they do as they seem to be one of the …
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Well it has finally happened. I have become so old that I beginning to become obsessed by Pinot Noir. I have noticed that this happens to many of us who love wine, but never expected me to go the same …
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Quentin Sadler's Wine Page by Quentinsadler - 8M ago

It’s been quite a year for extending my understanding of Italian wines. Recently I visited parts of the Prosecco production area in the Veneto region, but earlier in the year I was part of a study tour of a fascinating …
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I like sparkling wine. Yes I really like Champagne too, but sparkling wine does not just have to be for when you cannot afford Champagne you know – many are superb in their own right. Recently I have tried a …
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As any cursory read of these pages shows, I love Spain. I love the country, the people, the history, the culture, the food and the wine. Spain is simply one of the most exciting wine producing countries there is. The …
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Albarossa! Yes my wine of the Week – or indeed last couple of months as I have not been able to write very much of late due to personal circumstances – is made from the Albarossa grape. I love discovering wines, …
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