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I have yet to meet someone who does not like ginataang bilo – bilo. Almost anyone I know said it is their favorite dessert and of course ..read more
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Pilipinas Recipes by Maki Liwanag - 6M ago
I was in high school when I first tasted ‘lumpiang sariwa‘ or fresh lumpia. It was strange and unusual for me because I was more ..read more
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Pilipinas Recipes by Maki Liwanag - 6M ago
Pancit Malabon is a stir-fried noodle dish that originated from Malabon City, Metro Manila, Philippines. It is similar to Pancit Palabok. ..read more
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Pilipinas Recipes by Maki Liwanag - 6M ago
Lechon is always present during celebrations. Whenever I see one whole roasted pig on a table, especially during Christmas and birthday ..read more
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Pilipinas Recipes by Maki Liwanag - 7M ago
Tocino is a favorite meal in our home. I love it because of its sweet and salty taste. Although it is commonly paired with fried garlic ..read more
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Pilipinas Recipes by Maki Liwanag - 7M ago
I love yema as a kid. As an adult I have to limit eating this candy because of its sweetness and high sugar content. Yema is a sweet ..read more
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Pilipinas Recipes by Maki Liwanag - 7M ago
Kwek kwek is a famous street food in the Philippines. It is an egg covered in orange batter and then deep fried. It is sold on the streets ..read more
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Pilipinas Recipes by Maki Liwanag - 8M ago
Every Friday night, Calamari is one of the mouth-watering “pulutan”, small amounts of food eaten with alcoholic drinks, that you can ..read more
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Pilipinas Recipes by Maki Liwanag - 8M ago
Dinuguan is a stew of pork, usually pork offal simmered in pig’s blood, vinegar, and spices. Blood in Filipino is “dugo” hence the ..read more
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