Paris by Mouth is a flabbergasting collaborative website about eating & drinking in Paris. A guide to food & wine in Paris, France including reviews of restaurants, bistros, wine bars, bakeries & shops selling cheese, wine, pastry, chocolate.
Planning to be in Paris during the holidays? Here's a schedule of who's open between December 20-January 5, and what they're serving for Christmas Eve, Christmas Day, New Year's Eve and New Year's Day.
Le Rigmarole opened in October 2017 and has delighted me more than any other restaurant this year. The menu is an improbable collection of dishes inspired by French-American chef Robert Compagnon’s clear obsession with Japan and his skill with yakitori, but in addition to skewers
At the impossibly young age of 24, Arnaud Nicolas achieved one of the highest honors in gastronomy – the title Meilleur Ouvrier de France (MOF) – for his talent in charcuterie. Fourteen years later, he opened an ambitious shop and restaurant near the Eiffel Tower
There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives