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Inside Junior’s on Harrison, now open | Josh Brasted/Eater NOLA Atchafalaya’s former head chef Jacob Cureton is in the kitchen at ..read more
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Outside the historic Brennan’s | Josh Brasted/Eater NOLA Six months after parting ways with Slade Rushing, Brennan’s has announced ..read more
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Chilangos Bar & Grill opened last week in the former Boucherie location on Carrollton Ave. | Chilangos Bar & Grill/Facebook ..read more
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Jeppsen’s Malort/Facebook Find Chicago’s hometown hero in these local bars When it comes to drinking, the city of Chicago may have ..read more
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Salmon and avocado hand roll from Aloha Grill and Sushi | Aloha Grill and Sushi/Facebook Aloha Grill & Sushi has closed, but its ..read more
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Blaze Pizza will open five more locations between New Orleans and Baton Rouge | Blaze Pizza/Facebook Blaze Pizza will open five more ..read more
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Casa Borrega’s Day of the Dead altar | Casa Borrega/Facebook Craft a festive few days with good food and drink in hand Everyone knows ..read more
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Inside Rockrose, 217 Camp Street | Josh Brasted/Eater NOLA Rockrose, from the owner of the Blue Crab, opens in the CBD today The ..read more
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Pommes Marilou from Bar Marilou, our weekend recommendation for decadent snacks in a fancy setting | Josh Brasted/Eater NOLA ..read more
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N7’s back patio for outdoor dining | Josh Brasted/Eater NOLA Get out and enjoy this weather on these patios and courtyards When ..read more

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