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Aviles and Coplan decided to collaborate on a more fully formed and active initiative – an ambitious community organization dedicated to creating an ongoing dialogue about mental illness in the restaurant industry, dialogue meant to eradicate the ...

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The Old Town Italian eatery closed after 39 years in January and was completely booked throughout its final two weeks in business. Longtime owners Robert and Heather Bisetti retired from the restaurant industry and sold the building at 120 S. College ...

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That boost is estimated by Harvard Business Review and The Motley Fool to be about 121%. Focusing on both technology and service initiatives is quite a task, especially for brands that don't have deep pockets like Chick-fil-A or McDonald's, and ...

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The Restaurant Law Center, a public policy affiliate of the National Restaurant Association, has filed suit against the Department of Labor and its Wage and Hour Division, seeking to declare unlawful the DOL's 2012 revision to its Field Operations ...

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From the oven to the front door. That's the new mantra for many diners these days, no matter what they're eating. An increasing number of people are opting to stay home and order in. According to a recent study, the number of deliveries is up 10 ...

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The good news for the restaurant industry is that households are not over-extending themselves as much as they had been. They are now saving a little more as well as spending more. That means the improved demand at restaurants should be sustained.

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Their "people" include customers, of course, as well as delivery drivers, landscapers, the 50 employees they've hired, and up to another 20 they plan to bring aboard as business ramps up. Respecting the hardworking employees of the restaurant industry ...

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Across Denver, the restaurant industry's labor shortage has reached new levels as of late. Businesses from LoHi's Ohana Island Kitchen to Golden's Grateful Bread Company have had to close down temporarily following serious staffing shortfalls, while ...

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The Restaurant Law Center, a public policy affiliate of the National Restaurant Association, has filed suit against the Department of Labor and its Wage and Hour Division, seeking to declare unlawful the DOL's 2012 revision to its Field Operations ...

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“Our firm thinks that there are a number of opportunities in the food and beverage industry, certainly the restaurant industry, to pick up brands that have very solid, well-established, long-tenured relationships with customers, and that for whatever ...
High Bluff Takes on the Turnaround of Quiznos, Taco Del Mar Franchise Times (blog)

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