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David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.   He has help build Shacksbury with his co ..read more
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Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released ..read more
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I went to London and I met up with Mike Knowlden and Josh Pollen from Blanch and Shock.  They have a studio kitchen that is the hub for ..read more
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Ethan West owns and operates The Republic Of Vermont in Goshen, VT.  He taps 4,000 sugar maples and has an apiary in the Champlain Valley ..read more
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Rowan Jacobsen is a James Beard Award Winning author of seven books, and writes feature articles for Outside Magazine, Harpers, Mother ..read more
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Jamie Bissonnette is a cook. He’s a cook’s cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award ..read more
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I don't know much about wine. But I like to drink it every now and then.  Most of the stuff that I like falls into what a lot of people ..read more
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John Wang is the Regional Director on the North Share for The Food Project. John is a member of the steering comitee and has been working ..read more
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Anne is a four time women’s national spearfishing champion. There are meets that happen a few times a year where you go out the fish ..read more
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This week we talk all about Peru! Mateo Campesino imports coffee beans and Cacao straight from the “eyebrow of the Jungle” right above ..read more

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