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Easy Ssambap recipe! Are you familiar with ssam? Ssam (쌈) means any wrapped food in edible leaves and edible seaweed. If you have tried Korean BBQ meat in some lettuce leaves, that is called ssam as well. One type of ssam I love is Ssambap (쌈밥). What is Ssambap Essentially, ssambap means rice wrapped in...

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The post Ssambap (Korean Rice Lettuce Wraps) appeared first on My Korean Kitchen.

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Easy and simple stir fried gochujang sauce! Today, I want to share a magic sauce that will instantly become your favorite condiment. Enter – Yak gochujang! What is Yak Gochujang You might already know or at least have heard of gochujang, right? Gochujang is an essential Korean condiment and it’s basically the Korean version of...

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The post Stir Fried Gochujang Sauce (Yak Gochujang) appeared first on My Korean Kitchen.

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Easy dongchimi recipe. This light and refreshing radish water kimchi is a perfect kimchi for your spring and summer weather!  What is Dongchimi? Dongchimi (동치미) is a popular water kimchi made with Korean radish. The kimchi is often prepared in late (Korean) fall or early winter using radishes harvested in fall. Apparently, these radishes are...

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The post Easy Dongchimi (Radish Water Kimchi) appeared first on My Korean Kitchen.

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Easy cold cucumber soup recipe. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. It takes less than 15 mins! Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup. It has a slightly salty, sweet and tangy vinegary taste....

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The post Cold Cucumber Soup appeared first on My Korean Kitchen.

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Try this popular Korean sweet potato recipe – Candied sweet potatoes (Goguma Mattang)!  Goguma Mattang (고구마 맛탕) is one of our family’s favorite Korean side dishes and snacks. Deep fried chunky sweet potatoes are coated with caramelized sugar. It’s a crunchy outside and soft and fluffy inside kind of dish. Continue reading if you would...

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The post Korean Candied Sweet Potatoes (Goguma Mattang) appeared first on My Korean Kitchen.

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Delicious Korean chicken skewers – Dakkochi recipe! Dakkochi (닭꼬치) is a popular grilled chicken on a stick. It’s often coated with thick, sticky, and addictive sauce. Some sauces are sweet and salty and some are sweet and spicy. But below you will find both options, so you get to choose! You can easily spot a food...

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The post Korean Chicken Skewers (Dakkochi) appeared first on My Korean Kitchen.

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Easy Korean toast – Korean egg toast recipe! In essence, it’s a savory, filling and mildly addictive toast! Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular “on the go” breakfast in Korea. It has been around for 20 or so years  and it’s a popular Korean street...

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The post Korean Toast appeared first on My Korean Kitchen.

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Super easy Korean mochi – chapssaltteok recipe! Chapssaltteok (찹쌀떡) is a Korean version of Japanese mochi rice cake – daifuku. It is a popular Korean snack and dessert particularly during winter months. Also, it is a popular gift to give to the exam-taker (e.g. university entrance exam). It symbolizes wishing good luck for the exam....

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The post Chapssaltteok (Red Bean Mochi) appeared first on My Korean Kitchen.

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Super easy Korean style mochi – chapssaltteok recipe!   Ingredients for Chapssaltteok, Makes 6 3/4 cup (100g / ounces) sweet rice flour / mochiko 1/4 cup (60g / ) castor sugar A pinch of fine sea salt, 1/2 cup (120g / ounces) water 3/4 cup (180g / ) sweet red bean paste, shaped into 6...

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The post Korean Mochi (Chapssaltteok) appeared first on My Korean Kitchen.

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Sweet and savory Korean beef stew recipe.  I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But...

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