Welcome to ‘My Custard Pie’.I’m Sally Prosser, food and travel blogger, a keen eater of good food and for me that’s about using the best, freshest, tastiest ingredients cooked from scratch. Draw up a chair at my kitchen table, come with me to the market, consider difficult choices about food (especially when you live in a desert) and share my cheese obsessions.
She’s got a nerve hasn’t she. If you are raising an eyebrow at this headline after the reference to hyperbole in my last post, I don’t blame you. It’s surprising how many reams of text, plaudit and variations, that a simple date puree (because that is what this is) can elicit. While my desk might […]
In this age of hyperbole, describing something as plain might be perceived as a negative. It pales into the background in an arena of ‘best ever’, ‘decadent’, indulgent’ and ‘sinful’ cakes, but that’s exactly what Tamasin Day-Lewis says about this loaf in her introduction. Her recipes are a staple in my kitchen (I have five […]
I must confess to having food geek tendencies. When in a car, driving to Sharjah with my friend Arva to do one of her food tours, I confessed to her that I had, on a spur of the moment whim, set myself a goal of posting about dates for every day during Ramadan. Instead of telling […]
If you type ‘date recipes’ into the search bar in Pinterest you’ll be inundated with energy balls, no bake bars, raw brownies, shakes, smoothies and masses of paleo stuff (also a few for date night). It’s all very sweet – perhaps unsurprisingly as dates are. However, if you know me at all, the absence of […]
We had a box of dates, once a year at Christmas, when I was growing up. They came in a long, thin, lidded, cardboard case with rounded corners, and were arranged along the sides of a plastic stem which doubled-up as a two-pronged fork to save your fingers from stickiness. They were always from Tunisia; […]
Brands are clamouring for influencers to help spread their message. Marketing budgets are fragmented to include digital content across a range of platforms. PRs have a tough job targeting traditional media and then this new group of opinion-formers comes along in a competitive landscape which shifts like sand. When I started my blog eight years […]
The French are very good at seasonal baking and cakes, with things like Galette des Rois and La Chandeleur. Apart from Christmas, the English staples seem to have fallen by the wayside, except for the Hot Cross Bun. In the UK they can be found all year round now apparently, but here in Dubai they […]
Our wind-buffered taxi scuttles over the bridge across the gleaming Daugava river that divides Riga in two; the city stretches out enticingly along its bank. We press our noses to the rain-spattered windows catching glimpses of elegant buildings through the branches of trees which are still just clinging onto the last of their leaves. Alighting […]
My blog posts are like buses these days; you wait for ever and then two come at once. And the thing I hear ALL the time about the key to a successful blog is consistency. To keep turning up. So I’m going to forgive myself for being a bit haphazard in my posting schedule and […]
When I step out of my front door, Hazel on lead, and check the podcast app, my heart gives a little leap of excitement when I see a new Blogtacular episode. I’m not sure how I discovered it but from first listen I was hooked and worked my way through the whole back catalogue. Kat […]
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