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While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
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Active learning teaching techniques are increasingly being used in classrooms across CALS as faculty revamp courses to emphasize creative and innovative thinking.
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A new study finds that glyphosate, the active herbicidal ingredient in weed killers, was present at low levels in a variety of dog and cat foods.
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Pea aphids – a serious agricultural pest – have the ability to see and avoid a common, aphid-killing bacteria on plant leaves, according to a new Cornell study. 
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