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Clay Pot Biryani is a traditional way of method of Briyani before pressure cooker was invented all over Indian. Pot Biryani has wonderful ..read more
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Vellai Kurma or White Vegetable Kurma is being my long time wait, and today I prepared it and paired it with chapathi. Vellai (White) ..read more
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Got an invite for Review – BygBrewSki, Hennur, Bangalore for lunch on a week day. Considering Bangalore Traffic, we left home little ..read more
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Thean Thinai Maavu and Ladoo is a delicious and heavenly recipe, served as an offering to Lord Muruga in the month of Karthigai and Aadi ..read more
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Kovil Puliyodharai or Temple style Puliyodharai, commonly offered as Prasadam in temple where the food is first served to god and later to ..read more
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Egg Biryani recipe is an delicious, easy and simple to prepare even by beginners. Muttai Briyani here is prepared in Dum style with fried ..read more
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Paal Sarbath / Milk Sharbat is a delicious refreshing cool drink prepared using milk, nannari syrup and sabja seeds. Milk Sarbath is a ..read more
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Tomato Chutney is an delicious with both spicy and tangy taste. This chutney can be prepared in different version – here I have prepared ..read more
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Kovakkai Podi Curry is another version of Kovakkai fry, where kovakkai is stir-fried with Idly Milgai Podi or Idli chutney powder. Kovakkai ..read more
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Cucumber Curry or Vellarikai kootu is one among the healthier, easier, less time consuming and an affordable dish by everyone in Indian. ..read more

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