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Chicken Mayo Sandwich is a yummy sandwich prepared with roasted chicken pieces, vegetables and mayonnaise. Chicken Sandwich is served as such or grilled and goes out well for breakfast, tea-time and dinner. The chicken filling can be prepared earlier and stored in the refrigerator, it stays fresh for 2 to 3 days and can be […]

The post Chicken Mayo Sandwich appeared first on Madraasi - a tamilian tales.

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Mushroom gravy is also known as Kaalan gravy in tamil. Mushroom gravy is very easy and simple to prepare with aroma and delicious taste. Mushroom gravy is a perfect side dish for chapathi, dosa, pulao and biryani. This Mushroom gravy is very soft and is completely different from kadai mushroom, but a hotel style mushroom […]

The post Mushroom Gravy for Chapathi | Kaalan Gravy recipe appeared first on Madraasi - a tamilian tales.

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Curry leaves rice (karuveppilai sadam) is a variety rice that can be prepared in minutes, when you have curry leaves powder or karuvepilai podi handy. Curry leaves is an flavorful, aromatic and healthy dish that can be served as lunch and perfect for lunchbox. Perfect side dish for karuveppilai sadam rice is chips, a spicy […]

The post Curry leaves rice recipe / How to make Karuvepillai Sadam appeared first on Madraasi - a tamilian tales.

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Chole Masala (Channa Masala) is an authentic Punjabi recipe served with bhature or poori. Chole Masala or Channa Masala is prepared with chickpeas or channa and flavoured with onions, tomato, basic spices and flavoured spices. Channa Masala is one among the most popular North-Indian recipe prepared by most of the Indians. CLICK HERE for more […]

The post Chole Masala recipe | How to make Channa Masala recipe | Breakfast appeared first on Madraasi - a tamilian tales.

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Ragi ribbon murukku is a crispy, crunchy and healthy Indian snack, usually these ribbon murukku or Seeval or ola pakoda is prepared using besan / gram flour, roasted gram and rice flour. Ragi or Finger Millet ribbon murukku is a completely different one from the regular Ola Pakoda or Ribbon Murukku. I have used Ragi […]

The post Ragi Ribbon Murukku Recipe | Finger Millet Ola Pakoda | Ragi Seeval recipe appeared first on Madraasi - a tamilian tales.

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Murukku recipes vary in ingredients and their proportion based on the variety. Murukku is a deep-fried snack commonly prepared in all south Indian and north Indian families. There are different varieties of murukku recipes and are selectively prepared during festivals. Murukku known as chakli in North India. Sweet Karam Coffee is a mantra in Tamil […]

The post Easy Murukku Recipes for Diwali | Simple Chakli recipe | Snacks recipe Indian appeared first on Madraasi - a tamilian tales.

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