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It was Mehebub who told me to cook Posto Magsho last Sunday. I personally am not a big fan of this dish however the rest of the family loves it. While they had it, I ended on having a light Chicken curry with rice. Posto aka Poppy Seed is one of the widely used spice...

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The post Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste) appeared first on Debjanir Rannaghar.

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Now that summer is here, I have started making Raita almost every day. I use different, veggies, boondi or fruits to make Raita along with Yogurt (or hung curd). I make a big portion for both lunch and dinner. Pasta though not loves Raita (if not made with Pineapple) however, she does not complain when...

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The post Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad appeared first on Debjanir Rannaghar.

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Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something I...

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The post Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi) appeared first on Debjanir Rannaghar.

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Komola Kheer aka Kheer Komola is a famous Bengali winter special dessert. Last winter I made it several times at Debjanir Rannaghar. In fact, my winter pop-up menu was also having the Komlalebur Payesh as dessert. I clicked the pictures during the pop up only. However, I did not post the recipe of Komola Kheer...

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The post Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh appeared first on Debjanir Rannaghar.

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The rich cultural blend, the beaches, the fun lifestyle and the touch of spirituality for sure make Goa special. Goa is India’s smallest state and a place worth visiting for sure. In this post, I am sharing the details you need to know before planning for a trip to Goa which include the hotels in...

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The post Hotels in Goa | Goa Travel Plan | Places to visit in Goa | What to eat when in Goa appeared first on Debjanir Rannaghar.

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There are more than 100 recipes on my blog where I have used Bengali Garam Masala! t is been long the readers also are asking for the recipe of this particular spice mix however I wasn’t able to post the same for some reason or other. Last week Maa was at my place and was making...

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The post Bengali Garam Masala appeared first on Debjanir Rannaghar.

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“There will be only Pyaz Diye Masoor Dal along with Bhat and Aloo Bhate for Lunch Dolon! Can’t make anything else; not even Mach Bhaja. Please take extra money from me and have something good during the lunch break at university!” Nah I was not happy or felt obliged on that day! To me, it...

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The post Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion) appeared first on Debjanir Rannaghar.

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“If I purchase medium-sized fresh Prawns; will one coconut be enough for 500g prawns? You are not going to make Chingri Macher Malai Kari with medium-sized prawns I suppose. In fact, these prawns must not be used in making Chingrir Jhal as well! How about Bhapa Chingri Debjani?” One thing I realized Mehebub is now...

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The post Bhapa Chingri aka Bengali Chingri Bhapa appeared first on Debjanir Rannaghar.

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Debjanir Rannaghar by Debjani - 2M ago

It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe...

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The post Sukhi Urad Dal appeared first on Debjanir Rannaghar.

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It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once...

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The post Palak Paneer aka Saag Paneer appeared first on Debjanir Rannaghar.

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