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Do you know Barishali Ilish and any Manchurian Chicken resembles in one aspect! I know you are getting confused however, there are ..read more
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Chorchori is a famous Bengali sidedish. Chorchori is neither a fry nor a curry. This particular side dish is characterized by the cut of ..read more
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My food writing for sure will be incomplete if I skip mentioning Mukti dada. Mukti Das whom I fondly called Mukti dada was the Odia cook ..read more
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Chingri aka Prawn is a family favorite for various reasons. Having said that, both my husband Mehebub and my daughter Pasta love prawns ..read more
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Debjanir Rannaghar by Debjani - 1M ago

It is been log I have posted a Kid’s lunch box recipe. In this post, I will be sharing the recipe of Ragi Crackers. I make the savory ..read more
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“I will not eat the green momma; I will only eat the Ilish Mach” my five-years-old told while having the Lau Patay Ilish Paturi. Pasta ..read more
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Around 20 or 30 years back it was kind of weird to stay in a hotel in the home city. I mean why should I? After all, I am from the city of ..read more
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Debjanir Rannaghar by Debjani - 2M ago

A few days back I finally completed the recipe of Biryani. It took me more than a month to complete that post. After completing it my plan ..read more
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Pretty much everyone loves fried food. And pretty much everything can be fried! Frying just makes things taste better. Unfortunately, when ..read more
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“Papaya boat again? Why can’t we have Luchi Alur Dum Debjani like a normal Bengali family? Why do you make all these fruity things ..read more

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