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7 recipes using Doenjang – a traditional and unique Korean seasoning ingredient made with fermented soybeans. These recipes include classic soups and stews, plus an Instant Pot option.  If you love Doenjang then I think it would be safe to say that you REALLY love Korean food. Pronounced DWEN-jaahng, it is a paste made from...

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The post 7 Recipes Using Doenjang (Korean Soybean Paste) appeared first on Kimchimari.

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Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n' spicy Gochujang sauce then baked until caramelized. It is simple, easy and incredibly yummy!

[caption id="attachment_14004" width="450"] Korean Spicy Chicken served with rice[/caption]

Wait.. did I say BAKED?? YES... you heard it right. I bake this wonderful spicy gochujang marinated Korean Spicy chicken in the OVEN. And YES, it comes out super tasty, tender and MOIST. And I tested it with both chicken breasts and thighs and it works for both!! You can see all the pictures below ⬇️.

Now, this Oven Baked Korean Spicy Chicken recipe came into being because I was feeling lazy...thinking of pan-frying it and realizing how I HATE all the splatter 💥it makes when I cook my gochujang chicken in the frying pan. 😬😬Of course, you can always grill it but as I said, I was feeling lazy..

The post Korean Spicy Chicken with Gochujang (Oven Baked) appeared first on Kimchimari.

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Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean soups are seasoned with it. It is also used to add incredible umami flavor to Korean stews and many vegetable side dishes (namul). Korean Soup Soy Sauce or Guk Ganjang...

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The post 14 Korean Soup Soy Sauce Recipes (Guk Ganjang) appeared first on Kimchimari.

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Nabak Kimchi is a mild and refreshing water Kimchi that’s made with very few ingredients that’s traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce. Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you...

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The post Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF appeared first on Kimchimari.

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For April Giveaway - I am giving away 2 sets of 2 Korean books to 2 winners!!

The first book is a Korean cookbook by 3 executive chefs of the Sorabol Korean restaurant in the 5 star Shilla Hotel (a top, if not THE top hotel in Korea). Through this book, you will have a chance to see real authentic Korean cooking of today by Korean chefs who are at the top of their career. 63 recipes in all.

Next is "Tales of a Korean Grandmother" which contains 32 Traditional tales from Korea. I loved falling asleep to old Korean fables when I was a kid and you can do the same with your kids or with yourself!! hahaha..

The post April Giveaway – Korean cookbook + story book appeared first on Kimchimari.

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Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can make a whole meal with these recipes and now everyone can enjoy Korean food! Just because you’re on a vegan and/or gluten-free diet doesn’t mean you should miss out...

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The post 33 Vegan and Gluten-Free Korean Recipes appeared first on Kimchimari.

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Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple Gochujang bibim sauce has the perfect balance of spicy, sweet, tangy and umami and it’s simply made in the blender too! Bibim Guksu or Korean mixed noodles with...

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The post Bibim Guksu – Korean Spicy Cold Noodles in 20 minutes! appeared first on Kimchimari.

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