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Roasted Cornmeal Crusted Cauliflower with Turmeric and Black Pepper makes a simple, healthy and fabulously-textured side dish to go with so many things – including breakfast! It’s our favourite minimal prep, big flavour, ridiculously addictive way to enjoy this extremely nutritious vegetable. I freaking love roasted cauliflower. I love it, but the texture can be …

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Smoked Mackerel Salade Niçoise is a Food To Glow summer favourite, made possibly more delicious and filling with extra vegetables. You can even make it vegan with my easy tweak. Summer eating at its simplest and most sublime. This composed style of salad originates, of course, in the south of France. Best eaten in the …

The post Smoked Mackerel Salade Niçoise with tapenade vinaigrette + super vegan option appeared first on food to glow.

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No babysitting this easy tomato and eggplant risotto! Just put it together and pop it in the oven for an hour. Serve with a sharply dressed salad or sautéed greens. Hearty, comforting and using delicious summer vegetables. Although it written as vegan, feel free to add in some flavourful cheese like a Parmesan or smoked …

The post Easy Tomato and Eggplant Risotto with Crispy Herb Topping appeared first on food to glow.

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This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick, summery midweek meal, this couldn’t be easier. Or faster. Sauté packaged gnocchi with garlic and broccolini, adding in plenty of …

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This is a sponsored post. Buttery Grilled Sweetcorn with Parmigiano Reggiano, fresh dill and capers is your perfect entertaining or al fresco dining side. Whether cooked on a BBQ grill or stovetop griddle, this succulent dish has summer nailed. Perfect for Fourth of July celebrations! When you think of Parmigiano Reggiano, you may think of …

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Soft chewy chocolate chip cookies with a light touch of fresh rosemary for an adult twist. One-bowl, eggless and easily vegan. A tray of cookies just warm from the oven is irresistible. The urge to pop half of them in my mouth at once builds as the aroma wafts teasingly through the house. Who on …

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Spanish Fried Eggplant with Molasses and Rosemary is a delicious, easy appetizer (tapas) to enjoy in the summer sunshine. Fried eggplant with molasses – or honey – is a simple but stunning tapas dish served all across Andalusia, in southern Spain. We have enjoyed it many times, both in Spain and at home. The sweetly-savory …

The post Spanish Fried Eggplant with Molasses and Rosemary {Berenjenas Fritas} appeared first on food to glow.

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Roasted peaches with sweet and tangy tahini-kefir cream is your new summer dessert. And breakfast! This post title is a bit of a bold claim. Although I am always proud of every recipe I publish here on Food To Glow, such horn-tooting is really not my style. Rather, I hope you are drawn to open …

The post Rock Your World Roasted Peaches with Sweet Tahini and Kefir appeared first on food to glow.

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Baba Ganoush Vegetable Skillet with Pitta Bread “Fries” and tangy Yogurt-Tahini Sauce turns your favourite Levantine dip into a meal. An actual, bona fide meal. Rejoice! This recipe is defined by its smokiness. Eggplants get the BBQ or gas stove treatment, turning from fat, firm glossy obsidian fruit to a charred and collapsed heap. Please …

The post Baba Ganoush Vegetable Skillet with Pitta Bread “Fries” appeared first on food to glow.

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No-Bake Chocolate Fig and Nut Bars are your new go-to snack for when you fancy a more nutritious nibble. Not only are they delicious and mainly whole food, these bars are easily customisable to your own taste. Make to take to work, the gym, school or camping. And of course, home snacking. Not infrequently I …

The post No-Bake Chocolate Fig and Nut Bars appeared first on food to glow.

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