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Best dishes are sometimes very simple. Chintha Chiguru Pappu is a simple yet hearty, mildly tart, seasonal Tender Tamarind Leaves Dal (aka Hunase Chiguru Thovve in Kannada) that captures the essence of early Indian Summer in a comforting staple dish. Indians are well versed with the using Tamarind in various ways. Tender Tamarind leaves however...

The post Chintha Chiguru Pappu | Tender Tamarind Leaves Dal appeared first on Just Homemade.

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