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To all who love Jura wine, I wish you a Happy New Year. The big news from me is that more stock of the Jura Wine book is now available after I pushed the button for a third printing. Three thousand copies sold to people based in over 50 countries makes me proud and I’m […]
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In the past year I’ve had the chance to try several Jura-inspired wines of the world. By this, I mean wines made with the Jura grapes Savagnin or Trousseau, grown outside France and/or wines inspired by Jura’s oxidative methods. Traditionalists in the Jura wine region tend to become very worried by talk of any trend […]
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First the bad news. I am writing this with a heavy heart, feeling desperately sorry for vignerons all over the Jura wine region, many of whom have been hit with severe frost damage over the past two nights and there is another freezing night to come. My Facebook stream abounds with photos and comments from […]
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In 2016 the Jura went from strength to strength in terms of its wine distribution worldwide as well as its offering to tourists. Due to the latter, I get the impression that certain vignerons are inundated with requests for visits and hard-pressed to keep up with the demand on their time to host visitors. Group […]
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A decade ago, when I wrote each year for the late-lamented annual guide, Wine Report, I was hard-pressed to find news in the Jura. Back then there was nothing much to report unless it was a little local argument between a producer and the wine authorities on labelling. Today I am hard-pressed to keep up […]
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Once it was certain that his Arbois restaurant had retained its two Michelin stars, held for 20 years, Jean-Paul Jeunet confirmed his retirement. He has formally handed over the business to his second-in-command Steven Naessens, who has worked with him for eight years. According to local reports, the Hotel Restaurant Jean-Paul Jeunet will be re-named […]
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A year ago I was far away, working for Wine-Searcher in New Zealand, but keeping an eye on what was going on in the Jura wine region and on how its wines were continuing to make waves around the world. I had the chance to present my book at dinners and tastings in New Zealand, […]
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In the Jura it’s the weekend of the Percée du Vin Jaune festival as I write, this year held in the village of Montigny-les-Arsures  – the uncrowned Trousseau capital, near Arbois. I am working far away in New Zealand until March this year, and feeling sad to miss it. However, we are making the most […]
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Over in Auckland where I’m based at present, there are very few Jura wines available, in fact there are very few French wines from the smaller appellations. It is not surprising really with such a tiny population and such an important wine production in its own country. It’s worth remembering that only ten years ago, […]
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Even though very recent, in some ways the intensive year of research visits and writing that I undertook to prepare the Jura Wine book seem long ago and the region far away as I write from Auckland where I’m based for a few months. However, there are several distinct highlights that don’t leave me – watching vigneron […]
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