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My good friends Olivia Maki and Mike Reis just opened a cider bar and bottle shop this weekend in Rockridge Oakland! In honor of their cider love (and ordinary love, too, these guys are married!), I’m sharing this interview with the duo. In it you’ll not only discover what cool cider nerds they are, you’ll also […] The post 3 Stellar Cheese & Cider Pairings with Oakland’s Redfield Cider appeared first on It's Not You, It's Brie.
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Gingerbread Cheeseballs are the Perfect Holiday Surprise Do you remember when you realized you were no longer the cutest kid in the room? I do. The exact day. I was about 8 or 9, and climbing the walnut tree behind my grandmother’s church with the local kids. I had just nearly climbed to the top of […] The post Why My Gingerbread Cheeseball Makes Gingerbread Men Jealous appeared first on It's Not You, It's Brie.
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Cheese Art: 5 Questions with artist & cheese lover Malachy Egan We all know that good cheesemaking is an art form and that all great artists love cheese (there’s no way that this isn’t true, right?), but did you know that some of the coolest art out today is an ode to cheese? Cheese art. And […] The post 5 Questions with Artist Malachy Egan: Cheese Art with a Twist appeared first on It's Not You, It's Brie.
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Holiday Cheese Gifts with Bling While lounging by the fireplace, sipping on sherry, and considering what cheese gifts I’d put on the It’s Not You, It’s Brie guide this year (I was also wearing puffy slippers and just finished a cup of black tea, so yes, I am an English grandmother), I thought, why not do something […] The post The Dreamiest, Blingiest Holiday Cheese Gifts Ever appeared first on It's Not You, It's Brie.
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Let the pumpkin cheesecake cheeseball roll! This pumpkin cheeseball is the only dessert you’ll need for Friendsgiving. I don’t know about your house, but Thanksgiving is a strictly traditional affair in my family. If I decide to go rouge and say make, roast beef instead of turkey, or a cranberry tart instead of sauce, my […] The post This Pumpkin Cheesecake Cheeseball is a Friendsgiving Miracle appeared first on It's Not You, It's Brie.
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1. Spring isn’t always the best season for dairy. Enter fall & winter cheese. Spring and summer are lovely. Bouncing, cuddly goats are born in the spring, and summer guarantees ample wildflowers for grazing animals, translating to bright flavors in fresh cheeses, but fall & winter cheeses are delicious too! In fact, fall and winter […] The post 5 Surprising Things to Know About Fall & Winter Cheese appeared first on It's Not You, It's Brie.
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In honor of the holiest month of the year, October– American Cheese Month, I’d like us all take a moment to appreciate all that our domestic cheesemakers have done for us. Now, let’s exchange the ancient rite of peace and happiness with our neighbors. “Cheese be with you “ And now let’s celebrate! Happy American Cheese Month […] The post Calling America’s Sexiest Wedges for American Cheese Month appeared first on It's Not You, It's Brie.
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If cheese was photographed for an art or fashion magazine, this is what it would look like. A fashion magazine’s articles might be titled something like, “Fondue: On the Art of Seduction,” or, “This Season, Cheese Conquers its Fears and Melts our Hearts,” or “Cheese Heats up and SIZZLES.” (worth reading over celebrity advice any day!) In Melted, […] The post Melt, Stretch & Sizzle is the most stylish, sexy, hot cheese book ever appeared first on It's Not You, It's Brie.
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How did an architecture professor get so into cheese and wine maps, you ask? I did too, and the answer is below! David Gissen and I first met while I managed the wine bar at Solano Cellars and pretty quickly became friends. Not long after, he published the French wine metro map, which is as […] The post French Wine & Cheese Guide Poster Giveaway: Or, What Happens When an Architecture Professor Submits to his Wine & Cheese ❤️ appeared first on It's Not You, It's Brie.
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