Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here's a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers' market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!
Shubho Noboborsho to all! Here's opening up my Bengali kitchen with a traditional Bengali menu for a Frying Pan Diaries podcast on Bengali food. Frying Pan Diaries is the 1st food podcast from Dubai with a focus on food stories from the city and the surrounding region hosted by the sister duo of Frying Pan Adventures.
When we stopped for lunch by the roadside family style restaurant Kavtaradzes' Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn't planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn't any other way - as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia - and trust me, each meal in this trip had been a supremely memorable one!
As an ode to my Bengali heritage, here’s the list... A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!
Shubho Bijoya! Durga Pujo (wiki at your service) evokes a sense of pride, love and communal feeling among Bengalis, in whichever part of the world they have chosen to call their home. For me, Dubai has been my adopted home at this hour, for the last many hours throughout the last few years.
Hello – Happy New Year to all of you! I had the pleasure of meeting Gordon Ramsay in October last year and found the above quote of his very compelling, specially for the state of mind I am always in. I am telling myself to absolve the essence of the quote into each and every cell that I have in my body. Otherwise, I will be doling out explanations that I think I owe to my readers and and myself… how could I write more than 30,000 words across 60 articles in 2016, but not a single word for my blog? Or why could I post more than 530 posts on my Instagram (@ishitaunblogged) but not a single image in this blog! I travelled to 4 different countries, eaten in more than 30 new restaurants, interviewed more than 20 chefs – a few with the Michelin fame, encountered several delicious moments – all of which deserve a space here.
“We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures we can have if only we seek them with our eyes open.” – Jawaharlal Nehru Travel Green if you want to keep on traveling. I am not an environment expert. This is my green quest (or should I say green surfing over the … Read More Travelling Green | Also With Kids!
Bu Qtair - the Dubai institution - has a new location now, a shift of 100 meters from one side of the road to the other – an upgraded location – a sea view along the fishing harbour. Here's presenting the video of the new Bu Qtair!
So, here's our new find (almost budget find). Located inside the Umm Sequimm Fishing Harbour and the Dubai Ports and Customs Authorities, our hunch is that this hidden gem is soon going to be the next 'Bu Qtair' in town, alibi some fairy lights, melamine plates, steel cutlery and queue-less waits. Also with better fish and a lesser bill!