Conchiglini with clams, shishito peppers, in a spicy tomato sauce, topped with nori breadcrumbs!
Cresti Di Gallo with patty pan squash, artichokes, with marscapone and ricotta cheese!
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Gigli with a colorful mix of wax beans, bell peppers, mama lils, toasted almonds, fresh parsley, and celery!
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Fusilli with watercress, walnut, almond pesto!
Conchiglie with a cauliflower, green beans, Bagna Cauda!
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And Campanelle, with ragu de zucca
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Conchiglie with calamari, olives, capers, and tomatoes!
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Fusilli with a pistachio, almond, and fresh herb pesto tossed with mozzarella!
Lumache with corona beans, and chard in a lemon butter sauce!
Torchiette with zucchini, summer squash, cherry tomatoes, and fresh marjoram!
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