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Heavy metals are often related to the occurrence of many diseases and health issues like heart disease, cancer, emotional issues, cognitive function deterioration, lung disease, weak bones and kidney disease.



Cilantro or coriander is an annual herb, packed with minerals like calcium, potassium, magnesium, manganese and iron (essential minerals). It is also rich in vitamins K and A. This herb is able to detoxify the body of heavy metals and similar toxic pollutants. Namely, it is amazing for removing mercury from the system.

According to many studies, cilantro has strong antifungal, antiseptic and anti-inflammatory properties and it is able to soothe inflammation and infection fast.

A team of researchers at AIIMS – All India Institute of Medical Sciences in New Delhi, made an experiment and used an antigen solution and injected it in the paws of rats in order to cause swelling and inflammation that provides the same effects as rheumatoid arthritis in humans. Their findings showed that the consumption of Cilantro was able to reduce these issues.

We will now present you a cheap and efficient method to feel the benefits of Cilantro, which can be used on a daily basis.

-Take a handful of raw, organic cilantro, mix it in a blender and add it in your daily smoothie. You can also put chopped cilantro in the dishes.

Cilantro Recipe For Eliminating Inflammation

Half a cup of chopped raw, organic cilantro
One teaspoon of wheatgrass powder (you can use other green powders instead)
Half a cup of raw apple juice
Half a cup of water

Combine all ingredients in a blender, mix them well, and enjoy your smoothie!

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A woman’s body has very specific symptoms that can be successfully treated with the help of these two herbs.



Sage

Sage has antiseptic and anti-inflammatory properties. This herb can successfully fight bacteria and fungal infections. Aside from lavender, sage is the only herb that has the ability to reduce sweat secretions. This is why sage is so powerful against night sweats, fever and other menopausal symptoms.

Most women like sage because it soothes menstrual pain, stomach cramps, and urinary  tract infections. This amazing herb can also help eliminate mucus in the airways and stomach. People who have digestion problems should use this plant because it can help to prevent bloating.

This plant can also help fight against fatigue and aid in the recovery process after healing from serious diseases.

Lavender

Lavender is well known for its relaxing properties. This plant with its amazing smell can also help fight insomnia and chronic migraine headaches. Scientists claim that lavender use, through aromatherapy, can help to soothe the nervous system.

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Ivy creepers grow up to 30 meters long with a permanent green leaves and numerous aerial roots which help it affix on trees and stones. Ivy is solid at its base, and then it starts to crawl. Ivy has green, shiny and leathery leaves. ( You can buy English Ivy plant here: English Ivy 4 Plants -- Hardy Groundcover -- Great Bonsai ).



Ivy flowers are tiny, gray on the outside and green on inside, gathered in semicircular shield. Ivy is poisonous and has alternate root, which helps it attach on the base on which it climbs, and ivy spreads all over its surface.

Climbing on trees ivy reaches up to 30 meters. Ivy bark is ash-gray and this creeper grows in wet and mellow lands, but it can be also found on rocky and limestone lands. Ivy needs moist air.

Health Benefits Of English Ivy

Ivy leaves consumed in small amounts affects heart and blood vessels. They are used to treat spleen diseases, nose polyps, eye diseases, soft bones, kidney stones and sand, bladder inflammation and candida in women.

It is also used in treating skin diseases, wounds and strophulus in children (it is recommended to add ivy leaves in the bath water). Ivy fruit must be used carefully. Mixing it with parsley and mint can be effective in treating of some internal diseases.

Carefully consumed, ivy tea can be used in treating rheumatic and bile pain, skin cleaning, blood vessel cleansing in patients diagnosed with atherosclerosis, stomach and intestine inflammation, and to regulate menstrual cycle. It is very effective cure for cough, bronchitis and asthma. Sniffling ivy juice in small amounts can be used in treating nose polyps.

Washing your hair with ivy leaves tea every night will help you get rid of dandruff, and drinking this tea will clean your body from all the pesticide poisoning and harmful radiation.

It is not recommended to take more than two tablespoons of crushed ivy leaves when preparing tea.

Ivy tea recipe: soak four fresh ivy leaves or two tablespoons of crushed dry ivy leaves in 35 oz of cold water (1 liter), prepare your tea and filter it immediately. Drink 3.3 oz (1 deciliter) of ivy tea several times a day.

Keep Ivy berries out of small children’s reach and never use these berries to prepare tea.

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Lady’s mantle (Alchemilla vulgaris) is extraordinarily healing herb reaching height from 10 to 40 cm and it grows in mountains from April to August. Lady’s mantle has long, semicircular leaves with serrated edges.





Its flowers are small, yellow-green without any petals. For medical purposes people usually collect the leaves and flowers of the herb, because its root has no healing properties.

The leaves are collected in spring, but it is best to collect lady’s mantle leaves while it is flowering. It contains 6-12% tannin, flavonoides, essential oil, vitamin C, bitter substances, phytosterols, salicylic acid, resin, lecithin and saponin.

Lady’s mantle also contains iron, copper, manganese, zinc, molybrenum, nickel and boron. This herb is considered as one of the best cures for all female diseases.

Medicinal Use Of Lady’s Mantle

Lady’s mantle helps in treating menstrual cycle disorders, ovarian cyst, polycyst, white discharge, inflammation, bacteria, candidiasis, stomach pain, HPV, it strengthens uterine walls, helps in cases of uterine prolapse, it has a major role in facilitating delivery, protects against abortion, helps in treating infertility in women (helps in thickening uterine lining), relieves difficulties in menopause.

Japanese researches discovered that agrimonin in Lady’s mantle prevents breast cancer.

In addition to this, lady’s mantle is efficient in treating stomach and intestine lining inflammation, ulcer, diarrhea, oral cavity and pharynx inflammation, wounds after tooth removal, rheumatic diseases, anemia, diabetes, obesity, skin eczema and infected wounds (pus).

Lady’s mantle is most often used as tea, rarely as a tincture, cream or extract.

Lady’s Mantle Tea Recipe

Add 2 tablespoons of green lady’s mantle in 200 ml boiling water. Filter tea after 5-10 minutes. Drink this tea slowly in small sips, three cups a day -- always right after you make it. In cases of amenorrhea lady’s mantle has to be more concentrated (filter it after more than 15 minutes).

Women who had abortion or run a risk of miscarriage should drink 4-6 cups of tea daily. As we already mentioned, lady’s mantle helps in cases of white discharge, and we recommend you prepare this tea: add 50 g dried rootless lady’s mantle in 1l water and drink this tea warm during the whole day.

You can also drink it in combination of other herbs (chamomile, marigold, sage, yarrow).

The combination with Capsella bursa-pastoris is a cure against all female diseases. When treating cramps and muscle pain, weak muscles or anemia, doctors recommend drinking 2 cups of lady’s mantle daily.

Attention: Lady’s mantle tea is not recommended for women and nursing mothers (because of the lack of available scientific evidence), and also it is not recommended for patients with gallbladder or liver problems. Consult your doctor before using lady’s mantle tea.

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Our kidneys are extremely important for the entire body, as they filter the blood and eliminate any waste and toxins from the system. Therefore, their dysfunction can lead to severe health problems.






The function of the kidneys can be reduced by numerous factors, such as alcohol consumption, smoking, hereditary kidney problems, and unhealthy starchy foods.
A kidney disease leads to the accumulation of waste and excess fluid in the body. In many cases, patients do not experience any symptoms until late in the course of the disease. Yet, you need to know the 7 most common signs of kidney disease, which can help you prevent additional complications:
High blood pressure
More frequent urination, especially at night
Difficulties and pain during urination
Blood and/or protein in the urine
Puffiness around the eyes and swollen feet and hands
A glomerular filtration rate (GFR) less than 60
A creatinine and Blood Urea Nitrogen (BUN) blood test, outside the normal range, indicating waste buildup in the blood due to a reduced kidney function
Kidney toxicity is a serious health problem, characterized by mild pain in the lower back area. Yet, it left untreated, it can lead to serious complications, like kidney failure and kidney stones.
However, the following homemade, natural remedy, will cleanse the kidneys of the accumulated toxins and successfully boost their function. It contains natural ingredients only, and does not cause any side-effects. Here is how to prepare an effective herbal potion to detoxify the kidneys:
Needed Ingredients:
1 cup cranberry juice
1 cup grape juice
2 teaspoons lemon juice
 ½ teaspoon turmeric powder
1 teaspoon ginger (grated)
Directions:
Pour the grape and cranberry juice in a jar, and add the lemon juice, ginger, and turmeric. Stir well, and leave it aside for half an hour for the ingredients to get infused together.
Then, strain the juice, and drink it every day. Its regular consumption will cleanse the kidneys and thus restore the optimal function of the kidneys.
The beneficial effects of the drink are due to the potent properties of its ingredients:
— Cranberries are incredibly beneficial in the case of urinary tract diseases. They prevent urine infections, dissolve kidney stones, and prevent bladder infections.
— Grapes are full of antioxidants that treat kidney diseases.
— Lemons are rich in citric acid that dissolves and prevents the formation of kidney stones.
— Turmeric treats the inflammation in overworked kidneys, and prevents the formation of blood clots by protecting against clumping of blood platelets.
— The potent warming properties of ginger stimulate blood flow and support the detoxification of the body.


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You’ve heard about ‘superfoods’, so how about ‘wonder herbs’. As you might expect, a wonder herb is a herb that has a vast number of different health benefits and that has been shown to help combat any number of problems.





One such herb is ‘Ashwagandha’. This is a herb that may just be able to prevent Alzheimer’s, to combat diabetes and to improve liver health. That’s a lot of bang for your buck, so how exactly does it work and what is this miracle substance?


What is Ashwangandha?

Ashwagandha is an evergreen perennial herb that grows as high as five feet. It is also known as winter cherry and Indian Ginseng and as the latter name suggests, it is found in India.

As with many herbs, ashwagandha has been enjoyed historically for numerous health benefits. These include improved energy and vitality. Today though, evidence is mounting to suggest that ashwagandha may also be able to treat a number of conditions.

Ashwagandha and Alzheimer’s

Alzheimer’s disease is a serious condition that is a form of dementia. It essentially involves the deterioration of neurons throughout the brain which in turn leads to the loss of functions. The problem is widespread and growing and causes symptoms such as confusion, personality changes, hallucinations, forgetfulness, motor control impairments and more.

So how does Ashwagandha combat Alzheimer’s? Well, it turns out that it can reverse the loss of some skills by reducing the amyloid plaques and tangle which cause the degradation of neurons in the first place. It does this by boosting a protein in the liver, which enters the bloodstream and clears amyloid from the brain.

Essentially then, imagine amyloid as being something that cements around the neurons and damages them. By consuming ashwagandha, it appears that you can effectively dissolve that amyloid and regain the function of the affected neurons. Of course, it’s still early days but this is promising research and it’s certainly encouraging enough to recommend supplementation.

And it’s by the same mechanism that ashwagandha can also boost liver performance. In fact, it’s by improving the liver function that the Alzheimer’s is reversed.

Other Health Benefits

Ashwagandha also appears to be rather amazing for a range of other impressive benefits. It could be useful for weightloss for instance (always music to our ears!) seeing as it stimulates the thyroid gland. At the same time it might also be useful for combating diabetes. In one study, it was found that consuming the herb could significantly improve blood sugar and cholesterol in those with type 2 diabetes.

Ashwagandha is also considered an ‘adaptogen’ meaning that it helps to decrease the cellular sensitivity to stress. This means that it helps to encourage homeostasis and could be useful in combating depression and other forms of dementia and cognitive decline.

In other words, it’s a single herb that improves brain health, liver function, weightloss, energy and more. What are you waiting for? Add it to your diet!

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A study conducted at the University of Windsor, Canada, at the Department of Chemistry and Biochemistry gave amazing results which would signify new hope to cancer patients. Namely, as “Natural News” reported, this study discovered that the root of the dandelion effectively “kills” cells infected with cancer, without any other harmful effects on other cells in the body.




Scientists have found that the root of dandelion has even better effects than chemotherapy since it completely “kills” the cells infected with cancer. Moreover, this herb provides other very important health benefits, it, acts as a diuretic, which stimulates the secretion of bile, reduces cholesterol, cleanses the liver and helps with allergies.

Dandelion is rich in important vitamins and minerals, including vitamin C, iron, calcium, potassium, vitamin B6, thiamin, riboflavin, folic acid and magnesium.

In addition, it has been known for years that it contains up to 535% of the required dose of vitamin C and 110% of the recommended daily dose of vitamin A.

John Di Carlo, 72 year-old man was personally convinced of the healing properties of dandelion. He had been subjected to intense and “aggressive” chemotherapy to fight for his health, and after three years of no success, he was sent home to spend his last days with his loved ones. Then, John began to drink tea from the root of the dandelion as a last effort to fight against cancer, as there was no effect after the procedure of chemotherapy and doctors did not offer alternatives to treat cancer.

According to Natural News, in just four months, this man survived remission of the disease.

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It is a happy coincidence that usually the flavors we prefer are derived from spices and herbs that are extremely useful for our health.





For instance, despite being common in your favorite Indian meals, turmeric provides multiple health benefits, such as asthma and joint pain relief. Also, oregano effectively fights bacteria.

Yet, in order to reap all the benefits of herbs and spices, you most often need to take supplements, as adding a bit of them to your pizza, or curry is not the best solution, as you cannot get the needed dose.

Also, you can prepare your healthy, herbal tea, but the following six herbs are best to be taken in the form of supplements:

Turmeric (Curcuma longa)

Turmeric has potent anti-inflammatory properties and studies have confirmed that it relieves the pain in the case of rheumatoid arthritis and osteoporosis.

It is extremely helpful for patients suffering from inflammatory conditions, like tendonitis, and since inflammation also leads to heart diseases, it supports the cardiovascular heart.

Unlike numerous other spices, you can intake it in sufficient amounts through food. According to an Ayurvedic clinician in San Jose, California, Reenita Malhotra, all you need is a pinch per serving, or only 4 grams in the form of supplements daily.

Caveats: Due to its strong ability to cleanse the blood, you should use turmeric sparingly.

Ginger (Zingiber officinale)

Ginger is a popular remedy for nausea, as well as post-chemotherapy nausea and morning sickness. Numerous studies have suggested that it is even more effective than Dramamine in the case of motion sickness.

To relieve motion sickness, you should take 500 mg of the powdered extract half an hour before you start the trip, and then every 4 hours until you arrive at the destination.

You can also prepare an infusion, by adding ¼ to 1 gram of ginger to boiling water, leave it to steep for 15 minutes, and drink it three times daily.

Caveats: You should take ginger in food if you are prone to heartburn, and in the case of pregnancy, do not take more than 2 grams daily.

Garlic (Allium sativum)

Garlic is an extremely beneficial bulb with a specific aroma and pungent taste, which is excellent for the heart health.

Mark Blumenthal, founder and executive director of the Austin, Texas-based American Botanical Council, claims that atherosclerosis patients who consumed garlic dramatically lowered the plaque in their arteries.

He explains that “Garlic slightly lowers LDL, or bad cholesterol, and raises HDL, the good type. It also lowers blood pressure and reduces the potential for a stroke, because less plaque means there’s less possibility that pieces will break off from the artery walls and lodge in the brain or heart.”

For best effects on the health of the arteries, it is recommended to take 200 to 300 milligrams of standardized garlic powder three times daily.

Caveats: Garlic can excessively thin out blood do avoid taking it as a supplement combined with aspirin or warfarin (Coumadin).

“For the same reason, stop taking garlic one to two weeks before surgery, “advises James Snow, chair of the herbal division of the botanical healing program at the Tai Sophia Institute in Laurel, Maryland.

Peppermint (Mentha x Piperita)

Peppermint is the most effective stomach-calming herb you can use, and it quickly relieves the upset stomach.

Moreover,  peppermint oil, which is in the form of enteric-coated capsules, is extremely efficient in treating irritable bowel syndrome (IBS).

These capsules, since coated, go through the stomach and open in the intestines, have a strong antispasmodic activity on the muscles and prevent constipation and diarrhea.

If you want to calm the upset stomach, you can drink a cup of  peppermint tea, and in the case of IBS, you should take a capsule of 0.2 milliliters of peppermint essential oil 1-3 times daily with water and before meals.

Caveats: Snow warns that“Peppermint will cause heartburn and worsen acid reflux in some people,” so avoid this herb if you suffer from these issues.

Oregano (Origanum vulgare)

Scientists confirmed that oregano oil treats infections, due to the two potent compounds in the plant, thymol, and carvacrol.

David Bunting, director of botanical and regulatory affairs at Herb Pharm in Williams, Oregon, says that:

“Oregano can be helpful for traveler’s diarrhea and giardiasis, but it’s used primarily for upper respiratory infections.  It’s best for short-term, low-grade problems like coughs and colds, but if you don’t feel better after several days, or you develop a high fever, you should definitely see a physician, who may need to prescribe antibiotics.”

The essential oil is the most therapeutic form you can use, and if taken improperly, it can even burn the mouth. Therefore, you should use products like Herb Pharm’s Oregano Spirits, which is a mixture of essential oil and a liquid oregano extract.

The recommended doses vary due to different weight and symptoms, from 20 drops two times daily to 30 drops 4 times daily, diluted in 4 ounces of water.

Caveats: Here we can only mention the potential of the essential oil to burn the mouth.

Sage (Salvia officinalis)

The traditional herbal medicine considered sage as a brain-boosting herb, and modern studies confirmed it. A study conducted on British healthy adults showed that those who took Spanish sage oil capsules has better results on a word-recall test than those in a control group all the time.

Apparently, this herb includes a compound which inhibits the same enzyme which is targeted by drugs involved in the treatment of memory loss in the case of Alzheimer’s disease.

Additionally, it has powerful antiseptic properties, so it is the best natural remedy for a sore throat. In this case, you should drink sage tea or gargle with a much-diluted solution of the liquid (10-20 drops) in a cup of warm water.

On the other hand, people suffering from Alzheimer’s are advised to take 30 drops of the liquid extract 2-3 times daily, as well as individuals who would like to boost their sharpness.

Caveats: there is no risk if you use sage normally or add it to foods, but you should never take it in excessive amounts and too long, as it may lead to seizures.

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Planning your summer garden? Let us show you the 10 super healers in this article, which you should certainly consider adding to your arrangement!





These herbs have stunning powers that have been used for a considerable period of time to calm and heal. They have been used throughout history dating as far again as the first century CE. In the recent past it has been shown that incorporating them in your eating regimen can yield enormous profits.


Healing Herbs for the Healing Garden

1. Basil:  People don’t normally consider basil a healing herb but little did they know it is known as the “lord of herbs”. It is regularly using for calming and is thought to have mellow sterile capacities.

Some other uses are for nausea , flatulence, lack of appetite, cuts and scrapes. You already know that it’s sublime on spaghetti and in pesto, too. Basil is an year-round plant, so you will need to replant it every year.

2. German Chamomile:  Chamomile is a standout amongst the most prominent herbs in the Western world. Its blossom heads are ordinarily used for mixtures, teas and ointments. It can be used to treat heartburn, tension and skin aggravations. As a tea, can be used to help with sleep.

3. Feverfew: This perennial is a part of the sunflower family and has been utilized for a considerable period of time as a part of European folk medicine as a solution for cerebral pains, joint inflammation, and fevers. The name feverfew originates from a Latin word signifying “fever reducer.”

Its numerous uses incorporate facilitating cerebral pain – particularly headaches. This is carried out by chewing on the leaves. A tea produced using the leaves and blossoms is said to ease the side effects of joint inflammation. Give it a try!

4. Lemon Balm: Lemon balm is a part of the mint group of herbs. Considered a calming herb, it has been used as far back as the Middle Ages to decrease anxiety and uneasiness, help with insomnia, enhance hunger, and ease agony and distress from heartburn. Even before the Middle Ages, lemon ointment was saturated with wine to lift the spirits, help recuperate wounds, and treat venomous insect bites and stings.

Together with numerous different herbs in your healing garden, lemon balm encourages unwinding and a feeling of calmness.

5. Parsley:  While not one of my top choices, there is nothing like a sprig of parsley to take away awful breath. It is no big surprise that this twice-yearly herb is utilized to embellish and garnish plates in the fanciest of restaurants.

When brewed as tea, parsley can help supplement iron in an individual’s eating regimen, especially for the individuals who are iron deficient. Drinking parsley tea likewise helps vitality and general flow of the body, and helps fight weariness from absence of iron. Other uses? Parsley tea battles gas and flatulence in the stomach, kidney contaminations, and bladder diseases. It can likewise be a compelling diuretic.

6. Sage: Did you realize that the sort name for sage is “salvia”, which signifies “to recuperate”? In the first century C.E. Greek doctor Dioscorides reported that sage stopped the bleeding of wounds and cleaned ulcers and injuries.

He also suggested sage juice in warm water for raspiness and cough. In advanced times, sage tea is used to sooth mouth, throat and gum irritations. This is on the grounds that sage has amazing antibacterial and astringent properties.

7. Thyme: Back amidst medieval times, thyme was given to knights before going into battle. The reason was to increase their energy and strength.

Nowadays, thyme is used to alleviate cough, constipation, heartburn and gas. This perennial is rich in thymol, a solid germ-free, making thyme exceedingly alluring in the treatment of wounds and even parasitic diseases. Thyme is a year-round herb that does well, even in cooler, Pacific Northwest atmospheres.


8. Rosemary:  Far back in the day, rosemary was known as ‘the herb of recognition.’ Even today, in areas like Australia and New Zealand, it is used as an image of recognition, known to help hone mental clarity and fortify mental capacity. You may find that numerous statues of the old Greeks and Romans show men wearing sprigs of rosemary on their heads – meaning mental sharpness.

The needles of the delightfully fragrant rosemary plant can be utilized as a part of tea to treat digestive issues. The same tea can likewise be utilized as an expectorant and as unwinding refreshment that is useful for migraines. Other recuperating uses incorporate enhancing memory, mitigating muscle pain and fits, empowering hair development, and supporting the circulatory and sensory systems.

9. Peppermint: Peppermint has a long custom of therapeutic use. Archaeological evidence places its utilization over ten thousand years ago. It is regularly used to alleviate or treat stomach pain, queasiness, peevish gut, acid reflux, and bloating.

The leaves and stems contain menthol which is not only used restoratively, but as a flavoring in food, and a fragrance in cosmetics. The plant is productive, becoming great in wet, shaded territories and in sunny areas. The roots emanate runners that can rapidly surpass the enclosure so most gardeners like to plant peppermint in pots.

What’s the most straightforward approach to obtain a peppermint plant? Discover a friend or neighbor that is growing peppermint to sever a stem. Place it is a glass of water, and in a brief period of time, roots will structure and you will have your own peppermint.

10. Lavender: I spared my undisputed top choice for last. Obviously it helps that I have a rich amount of fragrant lavender in my yard. A tea produced using lavender has numerous uses with one of the first being its capacity to have a soothing impact on an individual’s brain and body.



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Apart from enriching the flavor of your meals, spices and herbs also provide you with numerous health benefits. This article will present 7 beneficial herbs which some of the easiest ones to grow at home.





These herbs are abundant in antioxidants and anti-inflammatories that can fight a number of diseases, from halitosis to Alzheimer’s. Despite their healing properties, growing herbs at home is also a cost- effective practice, since you will no longer need to spend money on store-bought herbs and spices.


Here are these 7 beneficial herbs and some of their medicinal properties:

Ginger – stimulates digestion and cardiovascular health, anti-inflammatory, prevents cold and flu

Lemon balm – antibacterial, prevents colds and fevers, anti-anxiety, fights insomnia and indigestion,

Parsley – antibacterial, stimulates digestion, anti-inflammatory, stops bladder infection

Basil – antibacterial, anti-stress, efficient against colds and infections, relieves throat and mucus

Chives – lowers cholesterol and blood pressure levels

Mint – body cleanser, stimulates weight loss and digestion, anti-cancer, antibacterial, and whitens teeth

Cilantro – body cleanser, improves heart health, regulates blood-sugar, antioxidants, antibacterial, antifungal,

As all plants depend on the sun to produce chlorophyll, it’s important to provide all these herbs some sunlight. Others can thrive even in shadier conditions, but basil is the one that needs most sun.

However, even though their need for sunlight differs, they all ask for a proper planter, so you will need to get a planter that holds water but drains properly.

Ginger

Ginger is ideal for indoor planting, as it doesn’t tolerate frost, direct sun or strong winds. To grow it indoors, you need a sheltered spot, filtered sunlight, warm weather, humidity, and rich, moist soil.

The easiest way to get started growing ginger root is to get a few fresh rhizomes of someone who does grow ginger, in early spring, when the plant re-shoots anyway.

Then, plant the rhizome (or root) a few inches deep in a mix of compost and potting soil. It is vital to keep it from chilly drafts, such as open doors or windows. Mist the plant in order to maintain humidity level.

You should probably wait for 10 months, as the best harvest time is when the leaves have died down.

Lemon Balm

Lemon balm is not much dependent on sunlight, but it can grow well with only 5 hours of direct sunlight a day. This herb needs a steady supply of water, about three times a week, but good drainage is a must.

The plant recovers quickly from a wilt, so you should avoid making it too wet, which will encourage root rot.

Never remove more than about 25% of the plant’s leaves at any one time in harvest time. Brown leaves can indicate numerous problems, ranging from drafty and cold air to lack of water to excessive sun.

Parsley

Parsley is a herb abundant in vitamin A, C and iron. Parsley thrives in ordinary soil with a substantial amount of sunlight, approximately 6-8 hours of sunlight a day, so it is one of the easiest sweet herbs to grow. Turn the pot every few days to prevent the herb from leaning toward the sun.

The best soil for parsley is the one supplied with humus, preferably from decaying leguminous (beans, peas, clover, alfalfa and others) crops. It is not water-tolerable, but it can easily be avoided with a sunny spot.

Note that improper pot drainage can be an issue, so if you notice the herb’s leaves become dry, do the following trick: put the planter on some pebbles to make sure water drains onto them. They will hold heat well, but if combined with water, they can also create humidity, vital for parsley to thrive. Due to the steam and humidity from cooking, growing parsley in the kitchen can be really effective.

Basil

If you have enough light, basil is one of the easier herbs to grow indoors. This herb is a true sun-lover, give it four hours of light a day, and it will thrive. Plant it in well-drained, nutrient-rich soil. Also, make sure pots provide adequate drainage, as it is not water-tolerant.

In order to grow basil indoors, you need fertilizing, pruning, keeping insects away and watering Growing basil from seeds will take longer, so if you start with a starter plant, you will cultivate it sooner.

Chives

If it’s provided with the right conditions, your chives can grow all year long, and it will offer a handy and easy way to season your food and brighten your space. Cultivating chives from seed can be irritating as well as time-consuming for beginners, since the sprouts take a long time to grow into a plant.

Water the herb when the soil is dry to the touch on the top. Spread the seeds in a 6-inch clay pot filled with pre-moistened well-draining potting soil. Cover with a ¼ inch of the pre-moistened soil and place in a sunny spot.

It would be very effective if you moisten the seeds occasionally with a mist of water until they start sprouting.

Mint

The growing of mint at home is extremely easy, you can grow them a pot of soil or even in a bottle of water. If you are a beginner, find a container with adequate drainage for healthy plant growth. As mint likes regular water, water it well after planting and place it in an area with indirect light.

You can harvest mint leaves at any size by pinching off stems. For a large harvest, wait until just before the plant blooms, when the flavor is most intense, and then cut the whole plant to just above the first or second set of leaves. During this, remove the yellowing lower leaves and promote bushier growth. Three such harvests per season are typical for mint.

Cilantro

Cilantro is more dependent on water than sun. Namely, it thrives in a cooler temperature. Therefore, water your cilantro only when the soil is dry to the touch, which is more often in the summer months. Make sure water drains out every time you water, since it is more important to water it thoroughly, than frequently.

Cilantro herbs have long taproots and don’t like to be reported or disturbed. Hence, choose a free-draining potting soil for your herb.
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