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A vegan sweet potato pie that holds firm, slices beautifully, tastes delicious and makes the perfect dessert for the holidays. It’s soy- ..read more
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This vegan “Chicken” Tikka Masala Pot Pie is stuffed with chewy and juicy bits of vegan chicken and green peppers in a delicious, rich ..read more
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A four-ingredient garlicky Broccoli Stir Fry that takes under 20 minutes and makes a delicious side for any entree. Vegan, soy-free, nut- ..read more
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These soy-free vegan scrambled eggs are easy, delicious and nutritious, and you can make them in a hurry. Spinach and mushrooms add ..read more
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A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with ..read more
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A certain kid- and adult-pleaser, this easy vegan Peanut Butter Oreo Pie comes together in the food processor with six ingredients and it ..read more
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An easy vegan Dirty Rice recipe that you can cook up in under 30 minutes. There are no chicken livers in this meatless version of the ..read more
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Gajar ka Halwa must’ve been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with ..read more
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The idea of chili peppers as the star attraction might make you want to throw in the dinner napkin, but just imagine what a dynamite ..read more
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Holy Cow! Vegan Recipes by Vaishali - 3w ago
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in ..read more

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