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I didn’t always love beets. In fact, I used to loathe them. But it wasn't my fault. My first introduction to the root vegetable was via ..read more
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There are so many great conversations on the Hotline—it's hard to choose a favorite. Here, we bring you a heated debate on the best ..read more
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Not to brag, but I consider myself to be a decent decorator. After all, my college degree is in fashion merchandising and design, so I’ ..read more
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Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team ..read more
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Several years ago, at the worst possible time, my dresser began to fall apart. The drawers groaned complaints when I pulled at them. ..read more
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We've partnered with Grapes from California to celebrate all the wonderful, delicious ways grapes make the perfect fall snack, starting ..read more
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Monterey County, California is known for its picturesque rugged coastlines, but if you travel inland from Big Sur, over the mountains and ..read more
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Table for One is a column by Senior Editor Eric Kim, who loves traveling alone, and seeks to celebrate the beauty of solitude in its many ..read more
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I’m a gadget geek, so it’s no surprise that I was fascinated by the air fryer when it first came on the scene. Especially since I’m ..read more
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The swoonworthy results and surprising ease of cooking an entire turkey over a wood-infused fire should make you rethink cranking up the ..read more

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