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Badaam & Gulab Cake {Almond & Rose Cake}, a recipe inspired by Holi, the festival of colour. The no bake cake is eggless, simple & based on ayurveda.

The post Badaam & Gulab Cake {Almond & Rose Cake} … colours for Holi appeared first on Passionate About Baking.

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Eggless Wholegrain Strawberry Frangipane Tray Bake. Simple, one bowl deliciousness. The buttery shortbread base holds an indulgent fragrant almond filling, finished off with sweet tart strawberries and sprigs of fresh rosemary. The whole bake comes together quite quickly and simply, you'll love it!

The post Eggless Wholegrain Strawberry Frangipane Tray Bake …simple, one bowl deliciousness appeared first on Passionate About Baking.

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Adapted from the Ottolenghi recipe, this one is as delicious. I've gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!

The post Wholewheat Carrot Walnut Cake adapted from Ottolenghi appeared first on Passionate About Baking.

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Saffron White Chocolate Cornflakes Tart
with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.

The post Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree appeared first on Passionate About Baking.

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This 2 ingredient dark chocolate mousse is perhaps the best way to begin the year. It's a Heston Blumenthal recipe, one I've made often. It needs all of two ingredients - a good quality couverture chocolate and filtered water, and magically it becomes mousse.

The post 2 Ingredient Chocolate Mousse … here’s to good beginnings! appeared first on Passionate About Baking.

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Fruit Cake & Caramelised Walnut Trifles ...when xmas chocolate spice cake loaded with fruit mince and fresh, crisp, sweet walnuts from @californiawalnutsindia meet a softly whipped vanilla orange spice cream, magic happens.

Top the trifles with some more walnut halves roasted in ghee, then caramelised, and dig in! Dessert just right for this season!

The post Fruit Cake & Caramelised Walnut Trifles appeared first on Passionate About Baking.

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Spicy Chocolate Garam Masala Fruit Cake
One bite of the cake and you get transported to winter wonderlands where warm spices, chocolate and rum embrace you with their warmth. The flavours come together really well, and each crumb screams HOLIDAY SEASON!

The post Spicy Chocolate Garam Masala Fruit Cake … a winter warmer this holiday season #CaptainsRumCake appeared first on Passionate About Baking.

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December has turned out to be a whirlwind month, almost a struggle to keep my head above water. A month where the biggest hit for me is that I am out of home at a shoot, or traveling. That just means fresh food on the table becomes a challenge. For me since I get back...

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The post #SwiggySuper … for times when you need a backup or break! appeared first on Passionate About Baking.

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An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.

The post Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving appeared first on Passionate About Baking.

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