Eggless Wholegrain Strawberry Frangipane Tray Bake. Simple, one bowl deliciousness. The buttery shortbread base holds an indulgent fragrant almond filling, finished off with sweet tart strawberries and sprigs of fresh rosemary. The whole bake comes together quite quickly and simply, you'll love it!
Adapted from the Ottolenghi recipe, this one is as delicious. I've gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
Saffron White Chocolate Cornflakes Tart
with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
This 2 ingredient dark chocolate mousse is perhaps the best way to begin the year. It's a Heston Blumenthal recipe, one I've made often. It needs all of two ingredients - a good quality couverture chocolate and filtered water, and magically it becomes mousse.
Spicy Chocolate Garam Masala Fruit Cake
One bite of the cake and you get transported to winter wonderlands where warm spices, chocolate and rum embrace you with their warmth. The flavours come together really well, and each crumb screams HOLIDAY SEASON!
December has turned out to be a whirlwind month, almost a struggle to keep my head above water. A month where the biggest hit for me is that I am out of home at a shoot, or traveling. That just means fresh food on the table becomes a challenge. For me since I get back...
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.