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The University of Sheffield study shows how an electrical reaction in protein complex cytochrome b6f provides the energy that plants need ..read more
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The food and beverage industry has seen an influx of products that offer a beneficial ‘functional’ role, with probiotics being one.  ..read more
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Mondelēz International, an American multinational confectionery, food and beverage holding company, has announced the launch of its first- ..read more
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Dean Foods has announced that it has initiated voluntary Chapter 11 reorganisation proceedings in the Southern District of Texas. The ..read more
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First identified in Africa two decades ago, the strain of the stem rust fungus, 'Ug99,' is said to threaten the global wheat supply due to ..read more
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FAO Director-General Qu Dongyu has said that raising awareness, a greater focus on innovation and further investment are all needed to ..read more
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The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from ..read more
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With insect-based food gaining popularity, Francesco Majno looks at the industry’s latest achievements, including the gradual shift of ..read more
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Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who died of a dairy-related ..read more
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Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa ..read more

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